A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
PEPPER FILLET MADAGASCAR
Topped with a creamy green pepper Madagascar sauce.
STUFFED MUSHROOMS 62.00
Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
200g 174.00
MUSSELS MARINIERE 70.00
Mussels pan-fried in a creamy garlic and white wine sauce
300g 189.00
FILLET HABANERO
Served with a generous portion of habanero chilli & garlic butter.
ALL RIBS ARE GRILLED AND BASTED WITH A BASTING OF YOUR CHOICE (RJ’S RIB BASTING, LEMON & HERB, PERI-PERI SAUCE, HONEY & MUSTARD BASTING, CURRY BASTING, SPICY PORTUGUESE)
SIDE $52.95
DOUBLE $80.95
SINGLE $67.95
PRAWNS $169.95
Butterflied & grilled in the shell with a choice of garlic or lemon butter or Cajun spice or peri-peri sauce
MONDAY TO FRIDAY
11:00 TO 15:00 PENSIONERS DISCOUNT. 30% ON MAIN MENU ONLY. NOT APPLICABLE TO SPECIALS.
The image of simple elegance. The classic hamburger is always a firm favourite; freshly flame-grilled beef, garnished with tangy gherkins - a true masterpiece.
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours