Salmon slices topped with chopped avo (seasonal) & garden fresh peas, finished off with pan-grilled prawns, fresh coriander & lightly drizzled with lemon butter.
Top Up with Chorizo for only 30.90
Falklands Calamari 84.90
Tender Falklands calamari tubes or Calamari heads grilled, fried or Mozambican style. Served with chips or rice.
Creamy Peri-Peri Livers 58.90
Seasoned chicken livers, pan-grilled and sauteed in creamy peri-peri sauce. Served with toasted garlic bread bites.
Jawbreaker 148.90
Two char-grilled beef patties basted in smokey barbecue sauce and stacked with a combination of cheddar & Mozzarella cheese, onion, tomato, gherkins, lettuce, avo, bacon. And topped off with golden onion rings.