The Raj in Bo-Karoo Menu

 STARTERS

• LAMB SHEEKH KEBAB R68.80
  • Cigarillos of lamb mince, mildly spiced with the garam masala of cinnamon, cardamoms and cloves. Mounted on skewers, then cooked to perfection in the tandoor.
• TANDOORI LAMB CHOPS (3 chops in a portion) R124.80
  • Pepper kissed lamb cutlets, tenderised with raw papaya and a marinade of cloves, nutmeg, cardamoms and yogurt. Grilled in the tandoori oven.
• CHICKEN MALAI TIKKA R74.80
  • Mildly spiced chicken breast pieces marinated in yogurt, cream and cashew nuts, grilled in the tandoor.
• CHICKEN TIKKA R74.80
  • Mildly spiced chicken pieces marinated in yogurt and spices then grilled in the tandoor.
• TANDOORI MACCHLI (FISH) R108.80
  • Kingklip pieces marinated in chilli powder, ginger powder, fresh garlic, crushed mustard seeds and vinegar, then cooked in the tandoori oven.
• TANDOORI PRAWNS SQ
  • Prawn tails marinated in a citric blend of lemon juice, ajwain and garam masala. Grilled golden in the tandoori oven
• PANEER TIKKA R79.80
  • Home-made Indian cheese marinated in Sspicy sauce and grilled with cubes of onion, tomato and green pepper.
• ONION PAKORA R42.80
  • Crunchy, spicy and heavenly onion chilli bites
• MIXED VEGETABLE TIKKI R58.80
  • Fresh vegetables flavoured with roasted cumin and fresh coriander, fried golden blown.
• SAMOOSAS (Lamb / Chicken / Cheese and Corn / Punjabi) R48.80
  • A delicately home-made favourite served with tamarind chutney.

 CHICKEN

• CHICKEN TIKKA MASALA R114.80
  • Boneless of Chicken cooked in the Tandoori oven, and then simmered in a creamy onion and tomato gravy, flavoured with fenugreek seeds and cardamoms.
• MURGH SHAHI KORMA R114.80
  • Chicken cooked in a mild creamy cashew nut and yogurt gravy, flavoured with saffron and garnished with nuts.
• BUTTER CHICKEN R114.80
  • Marinated pieces of chicken breast cooked in a butter and creamy tomato gravy. Garnished with a touch of fresh cream.
• CHICKEN BHOONA R114.80
  • Pieces of chicken cooked with a mixture of garlic, ginger, sundried coriander, turmeric powder and garam masala then sauteed in yogurt and tomato gravy.
• CHICKEN VINDALOO R114.80
  • Boneless chicken cooked in mixture of hot red chilli gravy with potatoes cinnamon, cloves, cumin seeds, and garnished with shredded ginger and fried chillies.
• MURGH MADRAS R114.80
  • Chicken pieces cooked in a tomato and onion gravy flavoured with coconut and crushed roasted spices. Garnished with fresh coriander.
• CHICKEN KARAI R114.80
  • Chicken pieces cooked with onion, green pepper, and tomatoes sauteed with freshly crushed spices.
• CHOOZE KA KURCHAN R114.80
  • Shredded chicken pieces cooked in traditional onion and tomato gravy.
• TANDOORI CHICKEN R148.80
  • Chicken marinated in juice, ginger paste, yogurt and spices, then grilled in the Tandoori oven, served with saffron rice and sambal salad.

 LAMB

• LAMB CHOPS MASALA R148.80
  • Tender pieces of lamb chops marinated in Tikka spices, grilled in the Tandoor then cooked in masala gravy to perfection. Garnished with coriander and ginger.
• LAMB SHANK R158.80
  • Lamb shank sauteed with whole masala, ginger and garlic then cooked in onion and tomato gravy on a slow fire.
• ALL DISHES BELOW ARE PRICED AS FOLLOWS :
• off the bone R148.80
• on the bone R118.80
• LAMB ROGANJOSH
  • Tender pieces of lamb cooked in brown onion paste with whole garam masala, chopped tomatoes, mixed spices and yogurt. Garnished with fresh coriander.
• DAHL GOSHT
  • Tender pieces of lamb cooked with lentils, red chillies, cumin seeds and garlic.
• BHOONA GOSHT
  • Tender pieces of lamb cooked with a mixture of garlic, ginger, sundried coriander, turmeric powder and garam masala then sauteed in a yogurt, onion and tomato gravy.
• LAMB VINDALOO
  • A hot Goanese curry cooked with potatoes and a mixture of red chillies, vinegar, cinnamon, cloves and cumin.
• SAAG GOSHT
  • Tender pieces of lamb cooked in spinach gravy and spices. Tempered with cumin seeds and garnished with a touch of fresh cream.
• KALIYA KESAR
  • Traditional Indian Royal lamb Curry cooked in mildly spiced creamy gravy, coconut milk and cashew nut paste. Garnished with nuts.
• LAMB MADRAS
  • Lamb cooked in a tomato and onion gravy flavoured with coconut and crushed roasted spices. Garnished with fresh coriander.

 SEAFOOD

• PRAWN MASALA SQ
  • Prawns cooked in a fresh tomato and onion gravy mixed with garlic, ginger and mixed spices. Garnished with fresh coriander.
• PRAWN MALAI SQ
  • Prawns cooked in a mildly spiced creamy and cashew nut gravy finished with almonds and flavoured with saffron.
• PRAWN BHOONA SQ
  • Prawns cooked with a mixture of garlic, ginger, sundried coriander, turmeric powder and garam masala then sauteed in yogurt and tomato gravy.
• PRAWN MADRAS SQ
  • A Southern Indian style of prawn curry, cooked with crushed roasted spices in a tomato and onion gravy tempered with curry leaves.
• CHEFS SPECIAL SQ
  • A delectable combination of prawns and chicken fillets cooked in a mixture of spices and tomato gravy garnished with fresh coriander.
• FISH PEPPER FRY R138.80
  • Fish pieces cooked with crushed pepper simmered in a toasted brown onion and tomato gravy with a tempering of mustard seeds, curry leaves and whole red chillies.
• FISH MALABHAR R138.80
  • Fish pieces cooked in a ground mixture of fresh coconut, chilli, coriander, cumin seeds, somph, mustard seeds, garlic and curry leaves.
• GOANESE CRAB CURRY R148.80
  • Crab pieces in the shell, cooked in tomato gravy with mixed spices. Garnished with fresh coriander and A touch of fresh cream.

 VEGETARIAN

• LIMITED TO SEASONAL VEGETABLES
• DAHL MAKHNI R98.80
  • Black lentils cooked overnight on a slow fire with herbs and sun dried spices. Finished with fresh cream and butter.
• TADKA DAHL R98.80
  • Yellow lentils tempered with garlic and cumin seeds. Garnished with fried chilli.
• CHANNA MASALA R98.80
  • Chickpeas cooked in a masala of onions, tomatoes, chilli and ginger.
• PALAK PANEER R118.80
  • Home-made cottage cheese cooked with spinach, tempered with garlic and cumin and garnished with a touch of cream.
• PANEER MAKHNI R118.80
  • Home-made cottage cheese simmered in a spicy tomato and creamy butter gravy.
• PANEER SIMLA MIRCH R118.80
  • Home-made cottage cheese cooked with green pepper, onions and tomato in a spicy gravy.
• PANEER BHURJI R118.80
  • Home-made cottage cheese scrambled with fresh vegetables and spices.
• SUBZ MELA R98.80
  • A melange of mixed vegetables in a spicy tomato gravy finished with fenugreek. Garnished with fresh cream.
• MUTTAR MUSHROOM R98.80
  • Peas and mushroom cooked in a brown gravy with a touch of garam masala and cream.
• GOBI MUTTAR R98.80
  • Cauliflower and peas simmered in a tomato and onion gravy with ginger, garlic and a touch of garam masala.
• MAKAI DHINGRI R98.80
  • Sweet corns and mushrooms cooked in a tomato and onion gravy.
• SAAG ALOO R98.80
  • Diced potatoes cooked in a spinach gravy, tempered with garlic and cumin.
• BOMBAY ALOO R98.80
  • Potato cubes tossed with brown onion, cumin seeds and amchoor.
• ALOO MUTTAR R98.80
  • Peas and potato cooked in home-style traditional gravy.

 BIRYANI

• SHAI MURGH BIRYANI (CHICKEN) R138.80
  • Pieces of chicken, cooked with fragrant basmati rice and drizzled with aromatic oil and fresh herbs. Served with mixed Raita.
• NIZAMI GOSHT BIRYANI (LAMB)
  • Pieces of lamb, cooked with fragrant basmati rice and spices, drizzled with aromatic oil and fresh herbs. Served with mixed Raita.
• off the bone R158.80
• on the bone R128.80
• NAWABI JHINGA BIRYANI (PRAWNS) R168.80
  • Prawns cooked with fragrant basmati rice on a slow heat and drizzled with aromatic oil and fresh herbs. Served with a mint Raita.
• SUBZI Kl BIRYANI R128.80
  • Vegetables cooked with fragrant basmati rice and aromatic spices. Served with mixed Raita.

 SALAD

• GARDEN GREEN SALAD R58.80
  • Cucumber, tomato, mixed peppers and red onion, served on bed of lettuce. Garnished with feta cheese, olives and tossed with herb dressing.
• SAMBAL SALAD R28.80
  • Finely chopped tomato, cucumber and onion spiced with chat masala.
• KACHUMBER SALAD R48.80
  • Julienne strips of cucumber, carrots, onion, tomato and green pepper tossed in lemon juice and olive oil. Garnished with fresh coriander.

 RICE

• BASMATI R21.80
  • Fragrant Steamed Basmati Rice
• PEAS PILAU R28.80
  • Basmati Rice Cooked And Tempered With Fresh Peas
• SAFFRON PILAU R28.80
  • Basmati Rice Flavoured With Saffron
• JEERA PILAU R28.80
  • Basmati Rice Tempered With Cumin Seeds

 NAAN

• PLAIN NAAN R18.80
  • Unleavened Traditional Bread, Fresh From The Oven
• BUTTER NAAN R19.80
  • Naan Brushed With Ghee (Indian Butter)
• GARLIC NAAN R19.80
  • Naan Topped With Garlic And Brushed With Butter
• CHILLI NAAN R19.80
  • Traditional Naan Topped With Chopped Chillies
• ROGANI NAAN R19.80
  • Naan Topped With Sesame Seeds
• RAJ PESHWARI NAAN R28.80
  • Sweet Naan Stuffed With Sultanas And Cashew Nuts

 ROTI

• TANDOORI ROTI R16.80
  • Whole wheat bread
• BUTTER ROTI R19.80
  • Whole wheat Tandoori roti brushed with butter
• ROOMALI ROTI R24.80
  • Home-made thinly rolled bread

 PARATHA

• LACCHA PARATHA R31.80
  • White bread made in layers, brushed with butter
• PUDHINA PARATHA R31.80
  • Brown bread made in layers topped with mint
• ALOO PARATHA R38.80
  • Naan stuffed with spicy potatoes

 ACCOMPANIMENTS

• PLAIN YOGURT R28.80
  • Home-made yogurt
• CUCUMBER RAITA R34.80
  • Home-made yogurt with freshly sliced cucumber
• MIXED RAITA R34.80
  • Chopped tomato, onion and cucumber mixed in yogurt
• MINT AND CORIANDER RAITA R34.80
  • Home-made yogurt with fresh mint and coriander leaves
• PLAIN PAPADUM R10.80
  • Tandoori roasted papadum
• PICKLES R14.80
  • Home-made lemon pickle
• ONION AND CHILLI R14.80
  • Sliced onion rings with green chillies and lemon
• SWEET FRUIT CHUTNEY R18.80
  • Sweet peach chutney
• CHOPPED CHILLI R8.80
  • Fresh chopped chilli
• FRIED CHILLI R14.80
  • Deep fried garden fresh chilli, topped with chaat masala
• TAMARIND CHUTNEY R16.80
  • Home-made tamarind chutney
• HOT CHILLI CHUTNEY R16.80
  • Home-made chilli chutney

 DESSERT

• Desserts and sweets have always been an integral part Of Indian cuisine, with milk based desserts being a predominant feature. An astounding variety of sweets is available from different parts of the country. While they may be a little bit over sweet to Western palates, a small portion of those exquisite desserts is the perfect ending to every meal. It is worth remembering that most Indian sweets are an aid in digestion and are normally consumed after spicy meals. Many of them are made with fruit, nuts, spices and milk. Coconut is a natural ingredient for a sweet dish. Indian desserts are often decorated with cardamom, raisins, almonds, pistachios, cashew nuts and fruit.
• GULAB JAMUN R42.80
  • The RAJ's homemade milk dumplings made from reduced milk, served in a rose and cardamom flavoured syrup
• GAJAR HALWA R42.80
  • Traditional Indian carrot pudding, served warm and enhanced with nutmeg, mace and cardamom
• KULFI R58.80
  • Reduced milk condensed to perfection. A homemade saffron scented, creamy Indian ice-cream
• RICE KHEER R42.80
  • Rice cooked in full cream milk, flavoured with saffron and elachl, garnished with sliced pistachio
• LINDT ERUPTION
  • Lindt balls wrapped in dim sum pastry, served hot with cream
• 2pc R38.80
• 4pc R68.80
• TRIO OF ICE-CREAM R38.80
  • Vanilla, Chocolate and Strawberry balls

9 Klip River Road, Store F118, Johannesburg 2091, South Africa

Bo-Karoo Restaurants

• Bo-Karoo Indian Menus