A delicately home-made favourite served with tamarind chutney.
MIXED VEGETABLE TIKKI R58.80
Fresh vegetables flavoured with roasted cumin and fresh coriander, fried golden blown.
ONION PAKORA R42.80
Crunchy, spicy and heavenly onion chilli bites
PANEER TIKKA R79.80
Home-made Indian cheese marinated in Sspicy sauce and grilled with cubes of onion, tomato and green pepper.
TANDOORI PRAWNS SQ
Prawn tails marinated in a citric blend of lemon juice, ajwain and garam masala. Grilled golden in the tandoori oven
TANDOORI MACCHLI (FISH) R108.80
Kingklip pieces marinated in chilli powder, ginger powder, fresh garlic, crushed mustard seeds and vinegar, then cooked in the tandoori oven.
CHICKEN TIKKA R74.80
Mildly spiced chicken pieces marinated in yogurt and spices then grilled in the tandoor.
CHICKEN MALAI TIKKA R74.80
Mildly spiced chicken breast pieces marinated in yogurt, cream and cashew nuts, grilled in the tandoor.
TANDOORI LAMB CHOPS (3 chops in a portion) R124.80
Pepper kissed lamb cutlets, tenderised with raw papaya and a marinade of cloves, nutmeg, cardamoms and yogurt. Grilled in the tandoori oven.
LAMB SHEEKH KEBAB R68.80
Cigarillos of lamb mince, mildly spiced with the garam masala of cinnamon, cardamoms and cloves. Mounted on skewers, then cooked to perfection in the tandoor.
TANDOORI CHICKEN R148.80
Chicken marinated in juice, ginger paste, yogurt and spices, then grilled in the Tandoori oven, served with saffron rice and sambal salad.
CHOOZE KA KURCHAN R114.80
Shredded chicken pieces cooked in traditional onion and tomato gravy.
CHICKEN KARAI R114.80
Chicken pieces cooked with onion, green pepper, and tomatoes sauteed with freshly crushed spices.
MURGH MADRAS R114.80
Chicken pieces cooked in a tomato and onion gravy flavoured with coconut and crushed roasted spices. Garnished with fresh coriander.
CHICKEN VINDALOO R114.80
Boneless chicken cooked in mixture of hot red chilli gravy with potatoes cinnamon, cloves, cumin seeds, and garnished with shredded ginger and fried chillies.
CHICKEN BHOONA R114.80
Pieces of chicken cooked with a mixture of garlic, ginger, sundried coriander, turmeric powder and garam masala then sauteed in yogurt and tomato gravy.
BUTTER CHICKEN R114.80
Marinated pieces of chicken breast cooked in a butter and creamy tomato gravy. Garnished with a touch of fresh cream.
MURGH SHAHI KORMA R114.80
Chicken cooked in a mild creamy cashew nut and yogurt gravy, flavoured with saffron and garnished with nuts.
CHICKEN TIKKA MASALA R114.80
Boneless of Chicken cooked in the Tandoori oven, and then simmered in a creamy onion and tomato gravy, flavoured with fenugreek seeds and cardamoms.
Lamb cooked in a tomato and onion gravy flavoured with coconut and crushed roasted spices. Garnished with fresh coriander.
Traditional Indian Royal lamb Curry cooked in mildly spiced creamy gravy, coconut milk and cashew nut paste. Garnished with nuts.
Tender pieces of lamb cooked in spinach gravy and spices. Tempered with cumin seeds and garnished with a touch of fresh cream.
A hot Goanese curry cooked with potatoes and a mixture of red chillies, vinegar, cinnamon, cloves and cumin.
Tender pieces of lamb cooked with a mixture of garlic, ginger, sundried coriander, turmeric powder and garam masala then sauteed in a yogurt, onion and tomato gravy.
Tender pieces of lamb cooked with lentils, red chillies, cumin seeds and garlic.
Tender pieces of lamb cooked in brown onion paste with whole garam masala, chopped tomatoes, mixed spices and yogurt. Garnished with fresh coriander.
on the bone R118.80
off the bone R148.80
ALL DISHES BELOW ARE PRICED AS FOLLOWS :
LAMB SHANK R158.80
Lamb shank sauteed with whole masala, ginger and garlic then cooked in onion and tomato gravy on a slow fire.
LAMB CHOPS MASALA R148.80
Tender pieces of lamb chops marinated in Tikka spices, grilled in the Tandoor then cooked in masala gravy to perfection. Garnished with coriander and ginger.
GOANESE CRAB CURRY R148.80
Crab pieces in the shell, cooked in tomato gravy with mixed spices. Garnished with fresh coriander and A touch of fresh cream.
FISH MALABHAR R138.80
Fish pieces cooked in a ground mixture of fresh coconut, chilli, coriander, cumin seeds, somph, mustard seeds, garlic and curry leaves.
FISH PEPPER FRY R138.80
Fish pieces cooked with crushed pepper simmered in a toasted brown onion and tomato gravy with a tempering of mustard seeds, curry leaves and whole red chillies.
CHEFS SPECIAL SQ
A delectable combination of prawns and chicken fillets cooked in a mixture of spices and tomato gravy garnished with fresh coriander.
PRAWN MADRAS SQ
A Southern Indian style of prawn curry, cooked with crushed roasted spices in a tomato and onion gravy tempered with curry leaves.
PRAWN BHOONA SQ
Prawns cooked with a mixture of garlic, ginger, sundried coriander, turmeric powder and garam masala then sauteed in yogurt and tomato gravy.
PRAWN MALAI SQ
Prawns cooked in a mildly spiced creamy and cashew nut gravy finished with almonds and flavoured with saffron.
PRAWN MASALA SQ
Prawns cooked in a fresh tomato and onion gravy mixed with garlic, ginger and mixed spices. Garnished with fresh coriander.
ALOO MUTTAR R98.80
Peas and potato cooked in home-style traditional gravy.
BOMBAY ALOO R98.80
Potato cubes tossed with brown onion, cumin seeds and amchoor.
SAAG ALOO R98.80
Diced potatoes cooked in a spinach gravy, tempered with garlic and cumin.
MAKAI DHINGRI R98.80
Sweet corns and mushrooms cooked in a tomato and onion gravy.
GOBI MUTTAR R98.80
Cauliflower and peas simmered in a tomato and onion gravy with ginger, garlic and a touch of garam masala.
MUTTAR MUSHROOM R98.80
Peas and mushroom cooked in a brown gravy with a touch of garam masala and cream.
SUBZ MELA R98.80
A melange of mixed vegetables in a spicy tomato gravy finished with fenugreek. Garnished with fresh cream.
PANEER BHURJI R118.80
Home-made cottage cheese scrambled with fresh vegetables and spices.
PANEER SIMLA MIRCH R118.80
Home-made cottage cheese cooked with green pepper, onions and tomato in a spicy gravy.
PANEER MAKHNI R118.80
Home-made cottage cheese simmered in a spicy tomato and creamy butter gravy.
PALAK PANEER R118.80
Home-made cottage cheese cooked with spinach, tempered with garlic and cumin and garnished with a touch of cream.
CHANNA MASALA R98.80
Chickpeas cooked in a masala of onions, tomatoes, chilli and ginger.
TADKA DAHL R98.80
Yellow lentils tempered with garlic and cumin seeds. Garnished with fried chilli.
DAHL MAKHNI R98.80
Black lentils cooked overnight on a slow fire with herbs and sun dried spices. Finished with fresh cream and butter.
LIMITED TO SEASONAL VEGETABLES
SUBZI Kl BIRYANI R128.80
Vegetables cooked with fragrant basmati rice and aromatic spices. Served with mixed Raita.
NAWABI JHINGA BIRYANI (PRAWNS) R168.80
Prawns cooked with fragrant basmati rice on a slow heat and drizzled with aromatic oil and fresh herbs. Served with a mint Raita.
on the bone R128.80
off the bone R158.80
NIZAMI GOSHT BIRYANI (LAMB)
Pieces of lamb, cooked with fragrant basmati rice and spices, drizzled with aromatic oil and fresh herbs. Served with mixed Raita.
SHAI MURGH BIRYANI (CHICKEN) R138.80
Pieces of chicken, cooked with fragrant basmati rice and drizzled with aromatic oil and fresh herbs. Served with mixed Raita.
KACHUMBER SALAD R48.80
Julienne strips of cucumber, carrots, onion, tomato and green pepper tossed in lemon juice and olive oil. Garnished with fresh coriander.
SAMBAL SALAD R28.80
Finely chopped tomato, cucumber and onion spiced with chat masala.
GARDEN GREEN SALAD R58.80
Cucumber, tomato, mixed peppers and red onion, served on bed of lettuce. Garnished with feta cheese, olives and tossed with herb dressing.
JEERA PILAU R28.80
Basmati Rice Tempered With Cumin Seeds
SAFFRON PILAU R28.80
Basmati Rice Flavoured With Saffron
PEAS PILAU R28.80
Basmati Rice Cooked And Tempered With Fresh Peas
Fragrant Steamed Basmati Rice
RAJ PESHWARI NAAN R28.80
Sweet Naan Stuffed With Sultanas And Cashew Nuts
ROGANI NAAN R19.80
Naan Topped With Sesame Seeds
CHILLI NAAN R19.80
Traditional Naan Topped With Chopped Chillies
GARLIC NAAN R19.80
Naan Topped With Garlic And Brushed With Butter
BUTTER NAAN R19.80
Naan Brushed With Ghee (Indian Butter)
PLAIN NAAN R18.80
Unleavened Traditional Bread, Fresh From The Oven
ROOMALI ROTI R24.80
Home-made thinly rolled bread
BUTTER ROTI R19.80
Whole wheat Tandoori roti brushed with butter
TANDOORI ROTI R16.80
Whole wheat bread
ALOO PARATHA R38.80
Naan stuffed with spicy potatoes
PUDHINA PARATHA R31.80
Brown bread made in layers topped with mint
LACCHA PARATHA R31.80
White bread made in layers, brushed with butter
HOT CHILLI CHUTNEY R16.80
Home-made chilli chutney
TAMARIND CHUTNEY R16.80
Home-made tamarind chutney
FRIED CHILLI R14.80
Deep fried garden fresh chilli, topped with chaat masala
CHOPPED CHILLI R8.80
Fresh chopped chilli
SWEET FRUIT CHUTNEY R18.80
Sweet peach chutney
ONION AND CHILLI R14.80
Sliced onion rings with green chillies and lemon
Home-made lemon pickle
PLAIN PAPADUM R10.80
Tandoori roasted papadum
MINT AND CORIANDER RAITA R34.80
Home-made yogurt with fresh mint and coriander leaves
MIXED RAITA R34.80
Chopped tomato, onion and cucumber mixed in yogurt
CUCUMBER RAITA R34.80
Home-made yogurt with freshly sliced cucumber
PLAIN YOGURT R28.80
TRIO OF ICE-CREAM R38.80
Vanilla, Chocolate and Strawberry balls
Lindt balls wrapped in dim sum pastry, served hot with cream
RICE KHEER R42.80
Rice cooked in full cream milk, flavoured with saffron and elachl, garnished with sliced pistachio
Reduced milk condensed to perfection. A homemade saffron scented, creamy Indian ice-cream
GAJAR HALWA R42.80
Traditional Indian carrot pudding, served warm and enhanced with nutmeg, mace and cardamom
GULAB JAMUN R42.80
The RAJ's homemade milk dumplings made from reduced milk, served in a rose and cardamom flavoured syrup
Desserts and sweets have always been an integral part Of Indian cuisine, with milk based desserts being a predominant feature. An astounding variety of sweets is available from different parts of the country. While they may be a little bit over sweet to Western palates, a small portion of those exquisite desserts is the perfect ending to every meal. It is worth remembering that most Indian sweets are an aid in digestion and are normally consumed after spicy meals. Many of them are made with fruit, nuts, spices and milk. Coconut is a natural ingredient for a sweet dish. Indian desserts are often decorated with cardamom, raisins, almonds, pistachios, cashew nuts and fruit.