The Terrace Restaurant in Bryanston Menu

None

Nearby Sample Menus

  • Seasonal fruit platter, pear & blue berry coulis 70.00
  • Grilled halloumi, tomato, olives, roasted peppers & grilled brinjals 100.00
  • with queen prawns 105.00
  • Atlantic Basket 170.00
    • Tempura prawns, calamari rings, salt & pepper squid
  • Brie Pizza 145.00
    • Brie, spring onion, pepperdew basil
  • Faces Basket 140.00
    • Chicken wings, chorizo, pork spare ribs
  • Warm apple crumble tart with creme anglaise 60.00
  • Caprese salad with buffalo mozzarella, roasted tomato & basil pesto 110.00
  • Cheddar & tomato $44.90
  • Fillings:
  • Back bacon & egg $56.90
  • Or create your own $34.90
    • 3-egg omelette, served with a slice of M&B toast.
  • Our Chickpea Greek Salad
    • with layers of chickpeas, red onion, cucumber, cherry tomatoes, black Kalamata olives, red peppers, Danish-style feta, baby spinach & mixed lettuce, dressed with a poppyseed dressing.
  • Spiced Butternut & Chickpea Soup $49.90
    • earthy flavours of cumin & coriander in a creamy butternut squash soup, topped with spicy chickpeas & served with a toasted knotted bun.
  • Served with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
  • The Big Ben $79.90
    • toasted English muffin topped with baby spinach, fresh tomato, hashbrowns, cheddar, hickory ham, back bacon, deep-fried onion rings & two poached eggs, drizzled with hollandaise sauce.
  • DEBONED HALF CHICKEN* 140.00
    • A half chicken with the wing.
  • BILTONG PATE 57.00
    • Our own creation. Served with slices of toasted French loaf.
  • BILTONG 78.00
    • Turn ‘n Tender’s own sliced beef biltong.
  • Table 90.00
  • PEPPER, MONKEY GLAND OR PERI PERI 35.00
  • Pork 235.00
  • Reg 80.00
  • Full 285.00
  • Creamy Mash 32.90
    • Ouma’s traditional mash potato served with gravy.
  • Beetroot Salad 25.90
  • Jozi Fillet 169.90
    • 200g Prime beef fillet, topped with creamy blue cheese and bacon, finished off beautifully with a decadent black cherry sauce.
  • Salmon SaLad 112.90
    • Norwegian salmon, sliced avo (seasonal) served on baby leaf lettuce. Topped with a dollop of zesty lemon cream and dressed with capers & chives. Mike’s dressing on the side.
  • Top Up with Chorizo for only 30.90
  • Mushroom, Feta & Spinach Spud 59.90
    • A steamy baked potato, smothered in Mike’s creamy mushroom sauce, feta cheese and creamed spinach.
  • Prawns SQ
    • Ask your waitron for availability, size and price
  • - BBQ Basting
  • Tropical Breakfast $64.90
    • fresh seasonal fruit salad served with full-cream plain yogurt, luxury muesli & honey.
  • Made with M&B white, brown, wholewheat or rye bread.
  • Cleveland Cheese Steak $89.90
    • BBQ basted beef strips on baby spinach, topped with grilled mushrooms, grilled onions, cheese sauce & melted mozzarella.
  • Pineapple, Banana & Coconut Smoothie Bowl $42.90
    • fresh banana, pineapple & green apple blended with coconut milk & topped with chia seeds, pineapple, cranberries, coconut, banana & fresh mint.
  • Chicken mayo & basil pesto $65.90
  • Three rashers of back bacon +$22.90
  • Cheddar $38.90
  • Cheddar or feta or mozzarella +$14.90
The Terrace Restaurant

The Terrace Restaurant

location

Address

Bryanston Country Club Golf Course, 63 Bryanston Drive, Bryanston, Sandton

phone

Phone

0117061361

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Luxury Dining

Location
Bryanston Country Club Golf Course, 63 Bryanston Drive, Bryanston, Sandton
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