The Terrace - Saxon Hotel, Villas and Spa in South Africa Menu -

served with chunky fries, taro chips and waldorf salad white, wholemeal or health loaf available
toasted saxon club of chicken breast, avocado, bacon, cheese, egg mayonnaise, lettuce and tomato … 210.00
toasted chicken, celery, onion mayonnaise … 165.00
toasted smoked hickory ham, vine tomatoes and cheddar cheese … 165.00
prawn and avocado wrap, butter lettuce, minted watermelon salad, chili mayonnaise ... 305.00
saxon wagyu burger, gruyere cheese, sun-roasted tomato salsa, pickles, caramelised onion … 260.00
bunless chicken burger, gruyere cheese, scorched pineapple, crispy bacon, lettuce, caper aioli … 230.00

customise your salad from our selection of add-ons
saxon’s sarapana garden salad of home grown organic vegetables, leaves and herbs … 190.00
east coast rock lobster, butter lettuce, avocado, mango, macadamia nut … 340.00
Thai chili rare beef, heirloom tomatoes, sprouts, mint, red onion, coriander … 245.00
saxon caesar - baby cos lettuce, herbed croutons, parmesan, egg yolk, anchovy dressing … 210.00
kumato and heirloom tomatoes, basil shoots, buffalo mozzarella, salsa verde … 210.00
saxon cobb - grilled chicken breast, crispy bacon, avocado, vine tomatoes, boiled egg, butter lettuce, gorgonzola dressing … 245.00
Asian 7 spiced salmon, avocado, feta, puffed red rice, sesame ponzu dressing … 245.00

served with grilled roti, sambals and steamed jasmin rice
calamari and scallop yellow curry, asparagus, shaved coconut and betel leaves … 285.00
boneless mutton curry, roti, tomato, onion salsa, minted yogurt, coriander … 265.00
green thai curry of butternut, lentils, baby marrow, edamame beans … 245.00

namibian oysters, tabasco, lime, nam jim … 60.00 each
chargrilled nectarines, asparagus, whipped ricotta, scorched lemon, wild rocket … 205.00
nori tempura salmon, apple and sprout slaw, pickled ginger dressing … 205.00
marinated aubergine rolls, paw-paw, coriander, bean sprouts, chili soy balsamic … 190.00
salt and pepper soft shell crab, Asian celery, mango, shrimps, cashews, lime and chili … 245.00
turmeric marinated tofu and vegetable rice paper rolls, minted coriander dressing … 165.00
whitefish carpaccio, miso, chilli ponzu jelly, yuzu vinaigrette … 185.00

south african… pea half-moons, potato wheels, vetkoek and mince, lamb bunny chow, biltong and dry wors, poppadoms, tomato chutney
mediterranean… char-grilled asparagus, hummus, rocket, peppadew, parma ham, melon, scorched lemon, olives, pickled onion, grilled ciabatta
asian… salt and pepper crab, chicken skewers, nori tempura salmon, nutty pig spring rolls, prawn sesame toast, nam jim, satay sauce

local seafood paella, seabass, chorizo, chicken, saffron, calamari, soft herbs … 305.00
bbq deboned baby chicken, seared bok choy, fresh turmeric, lemongrass, crispy herbs 300.00
soy glazed salmon, roasted eggplant, pineapple, lime and coconut … 305.00
crispy pork belly, roasted pear, cabbage, chili, garlic and coriander… 295.00
red quinoa crusted kingklip, chili pumpkin, Asian greens, peanut cucumber relish … 285.00
east coast rock lobster and calamari linguini, olive oil, lemon, garlic, rocket, shaved parmesan … 365.00
seared yellowfin tuna, watermelon, feta, olive, fine beans, shaved fennel … 305.00
smoked lamb loin, buckwheat tabbouleh, tzatziki, pea tendrils … 300.00

family-owned and run, sernick’s farm in the orange free state was the first to produce certified bonsmara beef in south africa.
all sernick’s beef is pasture fed, sustainable and can be traced back to the farm’s paddocks.
220 gsm bonsmara fillet … 365.00
450 gsm bonsmara rib-eye on the bone … 475.00
complement your steak from our selection of add-ons

kettle-roasted over sustainable hardwood charcoal; served with crispy roast potatoes, rustic root veggies and gravy…
lemon and thyme half roast chicken
mint and mustard noisettes of lamb