The Terrace - Saxon Hotel, Villas and Spa in South Africa Menu

  • served with chunky fries, taro chips and waldorf salad white, wholemeal or health loaf available
  • toasted saxon club of chicken breast, avocado, bacon, cheese, egg mayonnaise, lettuce and tomato … 210.00
  • toasted chicken, celery, onion mayonnaise … 165.00
  • toasted smoked hickory ham, vine tomatoes and cheddar cheese … 165.00
  • prawn and avocado wrap, butter lettuce, minted watermelon salad, chili mayonnaise ... 305.00
  • saxon wagyu burger, gruyere cheese, sun-roasted tomato salsa, pickles, caramelised onion … 260.00
  • bunless chicken burger, gruyere cheese, scorched pineapple, crispy bacon, lettuce, caper aioli … 230.00
  • customise your salad from our selection of add-ons
  • saxon’s sarapana garden salad of home grown organic vegetables, leaves and herbs … 190.00
  • east coast rock lobster, butter lettuce, avocado, mango, macadamia nut … 340.00
  • Thai chili rare beef, heirloom tomatoes, sprouts, mint, red onion, coriander … 245.00
  • saxon caesar - baby cos lettuce, herbed croutons, parmesan, egg yolk, anchovy dressing … 210.00
  • kumato and heirloom tomatoes, basil shoots, buffalo mozzarella, salsa verde … 210.00
  • saxon cobb - grilled chicken breast, crispy bacon, avocado, vine tomatoes, boiled egg, butter lettuce, gorgonzola dressing … 245.00
  • Asian 7 spiced salmon, avocado, feta, puffed red rice, sesame ponzu dressing … 245.00
  • served with grilled roti, sambals and steamed jasmin rice
  • calamari and scallop yellow curry, asparagus, shaved coconut and betel leaves … 285.00
  • boneless mutton curry, roti, tomato, onion salsa, minted yogurt, coriander … 265.00
  • green thai curry of butternut, lentils, baby marrow, edamame beans … 245.00
  • namibian oysters, tabasco, lime, nam jim … 60.00 each
  • chargrilled nectarines, asparagus, whipped ricotta, scorched lemon, wild rocket … 205.00
  • nori tempura salmon, apple and sprout slaw, pickled ginger dressing … 205.00
  • marinated aubergine rolls, paw-paw, coriander, bean sprouts, chili soy balsamic … 190.00
  • salt and pepper soft shell crab, Asian celery, mango, shrimps, cashews, lime and chili … 245.00
  • turmeric marinated tofu and vegetable rice paper rolls, minted coriander dressing … 165.00
  • whitefish carpaccio, miso, chilli ponzu jelly, yuzu vinaigrette … 185.00
 SHARING PLATES @ 385 per plate
  • south african… pea half-moons, potato wheels, vetkoek and mince, lamb bunny chow, biltong and dry wors, poppadoms, tomato chutney
  • mediterranean… char-grilled asparagus, hummus, rocket, peppadew, parma ham, melon, scorched lemon, olives, pickled onion, grilled ciabatta
  • asian… salt and pepper crab, chicken skewers, nori tempura salmon, nutty pig spring rolls, prawn sesame toast, nam jim, satay sauce
  • local seafood paella, seabass, chorizo, chicken, saffron, calamari, soft herbs … 305.00
  • bbq deboned baby chicken, seared bok choy, fresh turmeric, lemongrass, crispy herbs 300.00
  • soy glazed salmon, roasted eggplant, pineapple, lime and coconut … 305.00
  • crispy pork belly, roasted pear, cabbage, chili, garlic and coriander… 295.00
  • red quinoa crusted kingklip, chili pumpkin, Asian greens, peanut cucumber relish … 285.00
  • east coast rock lobster and calamari linguini, olive oil, lemon, garlic, rocket, shaved parmesan … 365.00
  • seared yellowfin tuna, watermelon, feta, olive, fine beans, shaved fennel … 305.00
  • smoked lamb loin, buckwheat tabbouleh, tzatziki, pea tendrils … 300.00
  • family-owned and run, sernick’s farm in the orange free state was the first to produce certified bonsmara beef in south africa.
  • all sernick’s beef is pasture fed, sustainable and can be traced back to the farm’s paddocks.
  • 220 gsm bonsmara fillet … 365.00
  • 450 gsm bonsmara rib-eye on the bone … 475.00
  • complement your steak from our selection of add-ons
  • kettle-roasted over sustainable hardwood charcoal; served with crispy roast potatoes, rustic root veggies and gravy…
  • lemon and thyme half roast chicken
  • mint and mustard noisettes of lamb
  • SIDES @45.00 each
  • avocado
  • crispy bacon
  • garden salad
  • chargrilled asparagus
  • chunky fries
  • sweet potato fries
  • garden vegetables
  • steamed jasmin rice
  • mashed potatoes
  • SAUCES @35.00 each
  • bearnaise
  • pepper
  • mushroom
  • dianne
  • creamy garlic
  • lemon butter
  • garlic butter
  • peri-peri
  • 8 whole grilled prawns … 385.00
  • grilled chicken breast … 210.00
 TAPAS - THE OLIVE BAR @ 145 per plate
  • edamame and avocado guacamole, seeded crackers, vegetable crudite
  • tuna and salmon ceviche, lemongrass, chilli, coriander, lime, wonton crisps
  • beef tartare, biltong dust, quail egg, melba toast
  • prawn sesame toast, chili, ginger and carrot
  • nutty pork spring rolls, mint and garlic yogurt
  • nori tempura salmon rolls, apple and sprout slaw, pickled ginger dressing
  • chicken skewers, satay sauce
  • tomato water, pickled cucumber, shaved celery and vodka

The Terrace - Saxon Hotel, Villas and Spa








Continental , Finger Food


Outdoor Seating ,  Full Bar


Luke Dale Roberts X the Saxon Hotel, Villas and Spa 36 Saxon Road, Sandhurst, Sandton, Johannesburg, Saxon Hotel Villas & Spa, 2196, South Africa

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