The Veranda Restaurant in Morningside Menu

None

Nearby Sample Menus

  • Club sandwich 130.00
    • with bacon, lettuce, tomato, chicken & egg
  • Greek salad with roasted tomato, calamata olives, feta, onion & cucumber 95.00
  • Smoked salmon trout, camembert & fig preserve 160.00
  • Caprese salad with buffalo mozzarella, roasted tomato & basil pesto 110.00
  • Organic beef or chicken burger with cheddar, tzatziki & caramelized onions 125.00
  • Mediterranean Pizza 120.00
    • Tuna, mushroom, cherry tomato, chilli
  • Chocolate & orange tart, espresso ice cream 85.00
  • with chicken 45.00
  • Trio Sampler $79.90
    • sesame-crusted buttermilk chicken strips served with a lemon, parsley & black pepper mayo, chicken & parmesan meatballs, served with a chilli-pineapple dipping sauce & hand-made onions rings.
  • Anchovy on Toast $34.90
    • two slices of M&B toast, served with anchovy paste.
  • Hickory ham +$20.90
  • *Avocado subject to availability.
  • Savoury $37.90
  • Three rashers of back bacon +$22.90
  • BOWL $54.90
  • Savoury mince or Chicken strips +$18.90
  • 600g Big-boy 179.90
  • Mushroom, Feta & Spinach Spud 59.90
    • A steamy baked potato, smothered in Mike’s creamy mushroom sauce, feta cheese and creamed spinach.
  • Fillet
  • Falklands Calamari 84.90
    • Tender Falklands calamari tubes or Calamari heads grilled, fried or Mozambican style. Served with chips or rice.
  • Goodwill’s Lamb Shank SQ
    • Oven roasted with loads of added flavour, served with samp or mash and veggies. Ask your waitron for availability, size and price.
  • HOME STYLE TARTAR
  • Jozi Fillet 169.90
    • 200g Prime beef fillet, topped with creamy blue cheese and bacon, finished off beautifully with a decadent black cherry sauce.
  • Top Up with Chorizo for only 30.90
  • Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
  • ITALIAN 165.00
    • Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.
  • KINGKLIP FILLET 195.00
    • Served with fresh lemon butter sauce or dry-grilled.
  • Should you prefer fillet, add R42.00
  • BEEF SPARE RIBS
    • Tender, meaty, sticky ‘n delicious.
  • Table 105.00
  • BRIAN'S BOWL OVER 185.00
    • 500g Rib-eye on the bone.
  • CALAMARI 125.00
    • Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
  • Shakshuka $66.90
    • boerewors & baby spinach in a mild spicy tomato, mixed pepper, onion, garlic & chilli sauce, topped with feta & a poached egg.
  • *Avocado subject to availability.
  • Blueberry $46.90
  • Pie & Tart Slice From $39.90
    • served with ice cream or whipped cream
  • Black & Blue Burger $89.90
    • Cajun-spiced beef patty topped with back bacon & a creamy blue cheese sauce.
  • Grilled Rump Steak $159.90
    • 250g Rump steak basted in BBQ sauce, served with baby potatoes, seasonal baby veggies, a M&B side salad & a choice of flavoured butters: Cajun or jalapeño.
  • Sesame-crusted Buttermilk Chicken Burger $74.90
    • sesame-crusted buttermilk chicken strips, rainbow slaw, grated parmesan, mixed lettuce & fresh tomato, drizzled with a garlic mayo & honey-lemon citrus reduction.
  • The Big Stuffed Popper Burger $96.90
    • a cream cheese & jalapeño-stuffed beef burger patty, basted with BBQ sauce, layered with cheddar & topped with our hand-made onion rings.
The Veranda Restaurant

The Veranda Restaurant

location

Address

20 West South Road, Morningside, Sandton 2196, South Africa

phone

Phone

0112909600

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Location
20 West South Road, Morningside, Sandton 2196, South Africa
Similar Restaurants based on Cuisines