3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Bermuda Triangle 75.00
Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
Pulled pork, chicken strips, bacon bits
Bandana 110.00
300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
Rib Basket 125.00
500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
Pollo Sesame 79/79
Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
Pan-fried chicken strips, cashew nuts and julienne vegetables in a ginger and soya sauce. Served with your choice of starch.
Amaizing SA Pap & Sous 35.90
SA maize and corn, served on a base of sheba and topped with cheddar cheese.
Change your Char-grilled Beef Patty for a Chicken Breast (grilled or fried) at no extra cost
Pizzaiola Spud 69.90
A steamy baked potato, cut into wedges, topped with tomato relish and calamata olives, smothered in cheese sauce and grated cheddar cheese.
Falklands Calamari 135.90
Delicious tender Falklands calamari tubes prepared to your preference of grilled or deep fried. Served with starch of your choice and fresh lemon wedges.
Jozi Fillet 169.90
200g Prime beef fillet, topped with creamy blue cheese and bacon, finished off beautifully with a decadent black cherry sauce.
Just for “Bants” 76.90
Two char-grilled beef patties served on a bed of lettuce, smothered in cheese sauce and layered with a slice of mozzarella. Served with slices of gherkins.
Prawn, Avo & Salmon Stack 98.90
Salmon slices topped with chopped avo (seasonal) & garden fresh peas, finished off with pan-grilled prawns, fresh coriander & lightly drizzled with lemon butter.