Toulas Fourways in Fourways Menu

None

Nearby Sample Menus

Smoked salmon trout, camembert & fig preserve 160.00
Warm apple crumble tart with creme anglaise 60.00
Faces Basket 140.00
- Chicken wings, chorizo, pork spare ribs
Traditional Caesar salad 95.00
Organic beef or chicken burger with cheddar, tzatziki & caramelized onions 125.00
Brie Pizza 145.00
- Brie, spring onion, pepperdew basil
Char-grilled steak served on panini with sauteed onion & rocket 145.00
Durban lamb curry with roti & riata 140.00

South African Farm $88.90
- two eggs, back bacon, boerewors topped with M&B salsa, a hashbrown & grilled tomato, served with a slice of M&B toast.
Nacho Dips $72.90
- topped with melted cheddar & jalapeños, served with a dollop of lemon sour cream, M&B salsa & guacamole for dipping.
Welsh Rarebit Crumbed Chicken $104.90
- crumbed chicken breasts with fresh avo*, back bacon & creamy mustard cheese sauce, sprinkled with spring onion & served with M&B rosemary-salted fries or a M&B side salad.
Coconut, Carrot & Ginger Soup $34.90
- a fragrant soup of carrot & ginger blended with coconut milk, topped with deep-fried parsley & carrot shavings & served with toasted knotted bun.
Scone $32.90
- freshly baked in store & served warm with butter, strawberry jam & whipped cream.
Our Chickpea Greek Salad
- with layers of chickpeas, red onion, cucumber, cherry tomatoes, black Kalamata olives, red peppers, Danish-style feta, baby spinach & mixed lettuce, dressed with a poppyseed dressing.
Chipotle Smoked BBQ Rump $159.90
- chargrilled to perfection & topped with chipotle & garlic butter. Served with seasonal baby veggies & your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
Mushroom & Bacon Bare Burger $96.90
- grilled brown mushrooms, beef patty basted in BBQ sauce, grilled tomato, fresh avo* & back bacon with pesto mayo.

Bacon & Avo Burger 89.90
- Char-grilled beef patty or chicken breast, topped with bacon & avo (seasonal) served with chips.
Chicken Liver “Shisa” Spud 58.90
- A steamy baked potato topped with chicken livers that have been seasoned, pan-fried in garlic butter, and finished off with creamy peri-peri sauce.
Prawn, Avo & Salmon Stack 98.90
- Salmon slices topped with chopped avo (seasonal) & garden fresh peas, finished off with pan-grilled prawns, fresh coriander & lightly drizzled with lemon butter.
FOR THE SEA LOVERS!!
ROASTED GARLIC SAUCE
Rump 300g 120.90
21.90
CHEDDAR CHEESE SAUCE

BAKED CHEESECAKE
BAR-ONE 57.00
CHOCOLATE VOLCANO 60.00
- Delicious melt-in-your-mouth chocolate pudding served with ice cream.
CALAMARI 65.00
- Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
SPRING CHICKEN* 135.00
- Young ‘n full of flavour.
300g 190.00
SPANISH 145.00
- Smoked paprika ‘n parsley butter.
LAMB POTJIE NEW 185.00
- A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.

Cheesecake Slice From $42.90
Simple Havana Omelette $64.90
- a deconstructed 3-egg omelette filled with cheddar, mozzarella & fresh basil. Loosely topped with grilled button mushrooms, pan-fried rosemary cherry tomatoes, drizzled with sriracha mayonnaise.
Just Eggs on Toast $24.90
- two eggs the way you like them, served on top of M&B toast.
Shakshuka $66.90
- boerewors & baby spinach in a mild spicy tomato, mixed pepper, onion, garlic & chilli sauce, topped with feta & a poached egg.
Cheddar & tomato $44.90
Hickory ham, cheddar & tomato $56.90
Herbed mushrooms +$16.90
Bacon & Creamy Avo $74.90
- grilled brown mushrooms topped with back bacon, two poached eggs & creamy avo*, served with grilled tomato on the side.