CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
All platters are served with chips & rice OR two hot veg OR a side salad
PRAWNS GALORE
Brushed in our famous JD's shellfish basting.
MAPUTO ROLL R8.00
CAJUN CHICKEN STACK
2 grilled cajun chicken breasts, stacked between beds of creamed spinach and topped with feta cheese