Van Zyl's Kitchen in Valhalla Menu

None

Nearby Sample Menus

  • Chilli Lamb R35.00
  • R49.00 Combo
  • R39.00 Double Burger
  • Jumbo Wors R29.00
  • Monster Cheese Griller R35.00
  • Cheesy Chicken R35.00
  • Mini Bites & Chips R35.00
  • Corndog & 330ml can R25.00
  • Sweet Pickles R5.00
  • Double Up (2x100g) Double cheese R75.00
  • Pork:
  • Emmenthal R10.00
  • Small R40.00
  • Feta R6.00
  • 250g R85.00
  • Egg R6.00
  • Smashed Pavlova
    • Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
  • Chicken Burger
    • Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
  • Ciabatta PIZZA "V"
    • Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
  • Cheese Burger
    • Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
  • Salmon fishcakes
    • Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
  • Cajun spiced chicken served in a Tortilla Wrap
    • Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
  • Haloumi and tomato "V" served on an Open Ciabatta
    • pan med local haloumi on rocket and tomato topped with wasabi mayo
  • Scones
    • Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
  • PAPAYA 68.00
    • Freshly sliced papaya with Greek yogurt, flaked almonds, toasted pumpkin seeds & honey
  • FULL 73.00
  • CALAMARI PASTA
    • Pan-fried seasoned calamari tubes & heads, served on tagliatelle. Served with grilled cherry tomatoes & zucchini tossed in pesto.
  • TRE TENORI 103.00
    • Two eggs, bacon & beef sausage, a 90g grilled rump steak & sauteed brown mushrooms with onion. Served with chips & toast.
  • Peppers, jalapeño chillies, onion, caramelised onion, garlic, fresh basil, rocket, pineapple, cranberry jelly + 11.00
  • GISELLE
    • Strips of cajun-grilled chicken breast, croutons, carrot, avocado, parmesan shavings, green beans, mixed lettuce & cherry tomatoes with a honey mustannaise dressing
  • PAGANINI 75.00
    • Grilled mushrooms, onion, roasted peppers & mozzarella, laced with Napoletana sauce
  • Caramelised onion or peppers + 12.00
  • GREEK YOGURT 55.00
    • Extra-thick home-style Greek yogurt served with honey & nuts
  • VEGETARIAN MOUSAKA 95.00
    • Layers of aubergine, potatoes & butternut baked with bechamel sauce & served with a village Greek salad
  • DOLMADES
    • Vine stuffed with a special preparation of rice & herbs
  • Single 70.00
  • KEFTE THES
    • Traditional Greek meatballs spiced with garlic, mint & onion
  • CHIPS
  • CHICKEN LIVERS 49.00
    • Grilled with olive oil, onion, peppers, rosemary lemon juice & a hint of spice
  • DESSERTS
Van Zyl's Kitchen

Van Zyl's Kitchen

location

Address

6 Fergus Rd, Valhalla, Centurion, 0185, South Africa

phone

Phone

0126511121

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

South African

features

Features

Location
6 Fergus Rd, Valhalla, Centurion, 0185, South Africa
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