Versailles Restaurant in North Beach Menu

None

Nearby Sample Menus

Croissant with cheese 27.00
Scone with jam & cream 20.00
Hummus plate, olive oil, chickpeas, sumac served with grilled Turkish flat bread 44.00
Mango Pot, Greek style yogurt, dried mango, seasonal citrus, pumpkin seeds & fresh mint 33.00
EXTRAS
Kids breakfast, scrambled free range eggs, honeyglazed bacon & toast 28.00
Corn fritters with honeyglazed bacon, avocado, coriander & onion salsa 53.00
2 scones with jam & cream 29.00

20CM R27.00
30CM R65.00
30CM R84.00
30CM R66.00
30CM R59.00
20CM R27.00
CHICKEN LASAGNE R45.00
- Layers of homemade pasta, fresh chicken and creamy white sauce
TRADITIONAL GREEK
- Feta, olives, creamy spinach, garlic

Fillings:
- Cheese, Tomato, Onion, Peppers, Mushrooms, Bacon, Ham, Feta, Olives, Jalapenos
Additional toppings to choose from:
Halloumi Salad 85.00
- Traditional salad with a double dose of grilled halloumi cheese.
Chicken Livers 72.00
- Chicken livers sauteed with onions, peri peri and Napolitana sauce, served in a tortilla basket with lightly toasted bread or chips.
Chocolate Spring Rolls 55.00
- Deep fried Spring Rolls filled with chocolate served on two large scoops of vanilla ice cream.
Mykonos 95.00
- Seared chicken fillet strips, feta cheese, caramelised onions, avocado spread and rocket, served on fresh ciabatta with chips on the side.
SMOKED MUSSEL CREAM CHEESE ROLL (8PCS) R66.00
- SMOKED MUSSELS, CREAM CHEESE, CUCUMBER WRAPPED IN A CALIFORNIA ROLL
Crumbed Chicken Salad 95.00
- Succulent crumbed chicken strips, pan-fried until golden. Served on a fresh garden salad topped with feta and avocado.