layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
RISING SUN PLATTER 119.00
2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
CUCUMBER R9.00
SMOKED SNOEK CAKE & CHIPS 64.00
two fish cakes made with smoked snoek and hake in a crispy golden crumb
TUNA 42 /78
TOMATO R8.00
CHOC CRUNCH R23.00
creamy and delicious with a sprinkle of choc chip biscuits