A tender Prego steak marinated on a fresh Portuguese roll served with 200g chicken fillet marinated in garlic, olive oil, wine and chilli. Served with chips.
Alfredo 85.00
Country ham and mushrooms prepared in a rich cream sauce.
BEGINNERS PLATTER (10PCS) R75.00
SALMON ROSES, PRAWN FASHION SANDWICH, CRAB CALIFORNIA
Table: 109.00
Chicken Livers 72.00
Chicken livers sauteed with onions, peri peri and Napolitana sauce, served in a tortilla basket with lightly toasted bread or chips.
mac & cheese - onion rings - chips - stir fry veg - greek side salad - slaw
ZUCCHINI BOWL 75.00
zucchini ribbons, tossed with sliced mushrooms, shaved fennel, green apple, avo, cucumber and baby spinach, finished with a lemon vinaigrette
AVO ON RYE 59.00
sliced avo, fresh rocket and sliced tomato, served on rye toast and finished with a squeeze of lemon
HONEY COATED SESAME SEED CHICKEN 99.00
chicken strips strip-fried in honey and sesame seeds, with feta, sliced avo, baby leaf, lettuce, tomato and cucumber, finished with a mustard and herb dressing
served with chips or side salad
CRUMBED CHICKEN AND AVO 95.00
crumbed chicken strips with peppadews, avo, baby leaf lettuce, tomato, grated cheddar cheese and honey mustard mayo
FISH 89.00
deep fried hake bites and crunchy coleslaw, served with creamy lemon dressing
PULLED PORK ROSTI 89.00
2 panko crumbed potato rostis, topped with sticky bbq pulled pork, gherkins and 2 poached eggs, topped with a sweet mustard sauce and served with grilled tomato