Beef rump, chicken breast and ostrich fillet skewered, perfectly grilled and basted with sticky basting, served with corn fritters and tomato salsa
South Coast fish cakes 79.00
Homemade fish cakes, crumbed and deep fried, served with chermoula mayonnaise and crunchy coleslaw
Zucchini, brinjal and mushroom smoor 95.00
Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas served with couscous
Beef dombolo 139.00
Beef braised in a rich beef stock with onions, carrots and tomato, served with traditional dumplings
The full moyo 79.00
2 eggs, toast, grilled dukkah tomato, 2 rashes of bacon, boerewors, potato rosti, thyme and garlic mushrooms
Banting breakfast 75.00
Fresh avocado slices, served with crispy streaky bacon and dukkah cream cheese, drizzled with extra virgin olive oil, tabasco and fresh ground black pepper
Moroccan lamb shank 95.00
Shredded lamb shank, with salad and sheba
Spicy prego steak sandwich 99.00
150gr Beef sirloin marinated with bay leaf, peppercorns, garlic, olive oil, chilli and served with caramelised onion, fresh lettuce and tomato