Grilled chicken strips with sweet chilli sauce, grilled halloumi and avocado, served on flat bread
SIRLOIN PEPPERDEW R155.00
300g Sirloin steak filled with mozzarella, feta, pepperdews and mushrooms
HALLOUMI RAVIOLI R115.00
Ravioli filled with halloumi sauteed in extra virgin olive oil and a touch of napoletana sauce topped with grated halloumi and served on a pea and mint puree
WAFFLE - TRADITIONAL - NEW R48.00
Traditional waffle, topped with maple syrup
BBQ PORK RIBS (600G) R185.00
TRADITIONAL PORTUGUESE R135.00
Whole grilled chicken marinated in our own secret Portuguese marinade, flame grilled and quartered
BUTTERNUT OR SPINACH R26.00
MEXICANA R105.00
Ground fillet of beef, green pepper, onions and chilli
Served with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
Savoury mince or Chicken strips +$18.90
Simple California Omelette $77.90
a deconstructed 3-egg omelette filled with cheddar, mozzarella & fresh basil. Loosely topped with fresh avo*, back bacon & Danish-style feta, drizzled with a basil pesto mayo & served with pan-fried cherry tomatoes.
Cheddar or feta or mozzarella +$14.90
Black & Blue Burger $89.90
Cajun-spiced beef patty topped with back bacon & a creamy blue cheese sauce.
South African Farm $88.90
two eggs, back bacon, boerewors topped with M&B salsa, a hashbrown & grilled tomato, served with a slice of M&B toast.
Buffalo Spicy Wings $98.90
Buffalo chicken wings deep-fried & served with your choice of three basting & dipping sauces & your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
Made with M&B white, brown, wholewheat or rye bread.
Prawns, mussels and calamari, pan-fried with olive oil, garlic, white wine, lemon and tomato with a hint of chilli. Finished with gremolata.
AL TONNO 105.00
Tuna, red onion, roasted olives, Salsa Pomodoro and mozzarella, topped with Persian salad
PAN-SEARED CALAMARI 79.00
Soy, lemon and honey glazed calamari tossed with rocket, cherry tomatoes and red onion.
FETTINE DI POLLO 105.00
Chicken scallops topped with marinated tomatoes, roasted olives and fresh rocket. Finished with pecorino and a creamy yogurt, herb and olive relish.
SPAGHETTI POMODORO 60.00 / Upsize +15
A flavour burst of Italian tomatoes, basil, oregano, garlic, olive oil and cherry tomatoes topped with fresh basil and pecorino.
FILLETO AI FUNGHI 185.00
Flame-grilled fillet tournedos, served sliced on creamed potato with a mushroom, green peppercorn, mustard and brandy sauce.
MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.