Three perfectly grilled lamb chops basted with lemon, olive oil and rosemary or the old time favourite. Mike’s secret basting.
- Hot ‘n Spicy
Chicken Liver “Shisa” Spud 58.90
A steamy baked potato topped with chicken livers that have been seasoned, pan-fried in garlic butter, and finished off with creamy peri-peri sauce.
Mediterranean Salad 75.90
A medley of chickpeas & beans, gently marinated in a delicate garlic vinaigrette, infused with fresh basil, oregano and parsley. Finished off with creamy Danish Feta.
Jozi Fillet 169.90
200g Prime beef fillet, topped with creamy blue cheese and bacon, finished off beautifully with a decadent black cherry sauce.
500g 158.90
Corn & Avo Salsa 49.90
A fresh combination of kernel corn, avo, cherry tomatoes and red onions infused with a fresh zesty Basil dressing.