Prawns, chicken fillet and red peppers, in a delightful slow cooked creamy curry with strong coconut and ginger flavours. Served in a crispy basket with rice and sambals.
Chicken Liver “Shisa” Spud 58.90
A steamy baked potato topped with chicken livers that have been seasoned, pan-fried in garlic butter, and finished off with creamy peri-peri sauce.
Mushroom, Feta & Spinach Spud 59.90
A steamy baked potato, smothered in Mike’s creamy mushroom sauce, feta cheese and creamed spinach.
- BBQ Basting
Veg of the Day 30.90
Get your choice of two veg of the day. Ask your waitron about today’s selection.