To share - Subject to availability. Mozambique peri peri prawns, Senegalese line fish, West coast mussels, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce
Limpopo chicken salad 110.00
Honey glazed sesame grilled chicken, rocket, mixed greens, tomato, feta, spicy nuts and strawberries, dressed with mustard and herb dressing
Banting breakfast 75.00
Fresh avocado slices, served with crispy streaky bacon and dukkah cream cheese, drizzled with extra virgin olive oil, tabasco and fresh ground black pepper
250gr Fillet 179.00
Mashed potatoes
smooth, creamy smashed potato, with fried chives
Bread platter 45.00
Crisp Moroccan Tunisian flat bread drizzled with dukka olive oil and served with a chickpea and chilli dip
Fried mopane worms 49.00
Butter sauteed mopane, served a traditional tomato gravy
South African cheese platter 145.00
Serves 2 Selection of local cheeses served with homemade chutney, spiced nuts, fresh fruit and biscuits