Art in a Glass in Knopjeslaagte Menu

None

Nearby Sample Menus

  • AMSTEL-LITE COMBO R99.00
    • Grilled Baby Sole, 3 Queen Prawns & a 330ml Amstel Lite served with Chips or Rice
  • Chicken Salad R65.00
    • Mixed Salad Greens, topped with strips of grilled Chicken, spicy Sauce and thin slices of Green Apple
  • Side Salad R30.00
  • Extras
  • Mealie Patty (2) R22.00
  • Caldo Verde R37.00
    • A traditional homemade Portuguese Soup, with thinly sliced Kale, Olive Oil, sliced Chourico and Potato
  • Crab R36.00
  • Side Salad R30.00
  • SAN MARCO 118.00
    • Pancetta, banana and avocado.
  • GORGONZOLA & PEAR SALAD 105.00
    • Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
  • PARMESAN & HERB MASH 22.00
  • SORRENTO 105.00
    • Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
  • - CURED MEAT PLATTER 155.00
    • (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
  • TIRAMISU 49.00
    • A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
  • - GARLIC OR HERB 49.00
    • Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
  • ITALIAN PIZZA
  • SPANISH 145.00
    • Smoked paprika ‘n parsley butter.
  • GRILLED BOEREWORS 42.00
  • BAKED KINGKLIP FILLET NEW 215.00
    • Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.
  • LAMB POTJIE NEW 185.00
    • A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
  • BAKED CHEESECAKE
  • 200g 120.00
  • ICE CREAM SANDWICH 50.00
    • Two choc chip cookies filled with vanilla ice cream ‘n rolled in nut sprinkles.
  • KINGKLIP FILLET 195.00
    • Served with fresh lemon butter sauce or dry-grilled.
  • 200g 120.00
  • Should you prefer fillet, add R42.00
  • Full 240.00
  • BAKED KINGKLIP FILLET NEW 215.00
    • Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.
  • CHEESE 90.00
    • Topped with sliced cheddar ‘n served with cheese sauce on the side.
  • CHIMICHURRI 40.00
    • Argentinian marinade
  • Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
  • LAMB STEAK 195.00
    • Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
  • Should you prefer fillet, add R42.00
  • CALAMARI 65.00
    • Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
  • Plain 52.00
  • GRILLED BOEREWORS 42.00
  • BLUE CHEESE
    • Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
  • BURGERS
  • BRANDY BUTTERED APPLES NEW 55.00
    • Topped with puff pastry ‘n vanilla ice cream or cream.
  • Beef 195.00
Art in a Glass

Art in a Glass

location

Address

12-8 Incubation Drive, Riverside View Ext 15, Fourways, Midrand, 2021, South Africa

phone

Phone

0826338686

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

German

features

Features

Location
12-8 Incubation Drive, Riverside View Ext 15, Fourways, Midrand, 2021, South Africa
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