Address
Riversands Incubation Hub, 12-8 Incubation Drive, Riverside View Ext 15, Riversands, Fourways, Dainfern, Midrand 2021
The Jerk Company in Knopjeslaagte Menu
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None
Nearby Sample Menus
-
Chocolate Mousse R46.00
- A decadent speciality for all lovers of Chocolate
- Side Salad R30.00
-
The Adega Sushi Platter R250.00
- 2 Prawn Nigiri, 4 Rainbow Rolls, 3 Salmon Nigiri, 6 Smoked Salmon Cheese Rolls, 2 Salmon Roses
-
Chicken Livers R45.00
- Grilled the Portuguese way with Onions and a hint of Chilli
- Tuna R32.00
- Prawn R42.00
- Spicy Tuna R38.00
- Chips R25.00
-
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
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FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
- Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
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REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
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AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
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GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
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- MOZZARELLA CHEESE 72.00
- Classically Italian!
-
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
- CHIMICHURRI SAUTEED MUSHROOMS 47.00
- Beef 195.00
-
OREO CHOCOLATE MOUSSE 57.00
- Oreo biscuits, chocolate mousse ‘n whipped cream.
-
MARROW BONE NEW 110.00
- Topped with marrow ‘n grilled onions.
-
KINGKLIP FILLET 195.00
- Served with fresh lemon butter sauce or dry-grilled.
-
ARGENTINIAN 170.00
- Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).
- Should you prefer fillet, add R42.00
-
CHICKEN BREAST FILLET* 99.00
- Grilled fillet.
- 400g 190.00
- 300g 150.00
- 200g 120.00
-
DRY WORS 75.00
- Our finest in-house dry wors.
-
DOM PEDRO 55.00
- Made with Kahlua, Cape Velvet, Frangelico or Jameson.
- Large 62.00
- BLUE CHEESE 45.00
- Should you prefer fillet, add R42.00
-
LAMB POTJIE NEW 185.00
- A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
-
GRILLED BILTONG 55.00
- Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
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MARROW BONES 60.00
- Cooked in their own broth with salt ‘n fresh parsley.
-
T-BONE 400g 185.00
- 500g Portion of a juicy ‘n tender favourite.
- Should you prefer fillet, add 42.00
-
DRY WORS 75.00
- Our finest in-house dry wors.
- 400g 230.00
-
BORDELAISE 55.00
- With marrow bones, mushrooms ‘n port
The Jerk Company
Phone
0114866001
Opened hours
9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
Price
$50+
Type
None
Service
None
Cuisine
American , Burger , Caribbean , Contemporary , Fast Food , Grill , International , Seafood
Features
Riversands Incubation Hub, 12-8 Incubation Drive, Riverside View Ext 15, Riversands, Fourways, Dainfern, Midrand 2021
- Knopjeslaagte American Menus
- Knopjeslaagte Burger Menus
- Knopjeslaagte Caribbean Menus
- Knopjeslaagte Contemporary Menus
- Knopjeslaagte Fast Food Menus
- Knopjeslaagte Grill Menus
- Knopjeslaagte International Menus
- Knopjeslaagte Seafood Menus
- Midrand American Menus
- Midrand Burger Menus
- Midrand Caribbean Menus
- Midrand Contemporary Menus
- Midrand Fast Food Menus
- Midrand Grill Menus
- Midrand International Menus
- Midrand Seafood Menus
- City of Johannesburg Metropolitan American Menus
- City of Johannesburg Metropolitan Burger Menus
- City of Johannesburg Metropolitan Caribbean Menus
- City of Johannesburg Metropolitan Contemporary Menus
- City of Johannesburg Metropolitan Fast Food Menus
- City of Johannesburg Metropolitan Grill Menus
- City of Johannesburg Metropolitan International Menus
- City of Johannesburg Metropolitan Seafood Menus
