Bay Leaf Restaurant in Laudium Menu

None

Nearby Sample Menus

  • Chilli Lamb R35.00
  • Jumbo Wors R29.00
  • Monster Manhattan R28.00
  • Cheesy Russian R35.00
  • Cheesy Chicken R35.00
  • Russian Sausage & Chips R29.00
  • R49.00 Combo
  • R39.00 Combo
  • Mozzarella R9.00
  • Double Up (2x100g) Double cheese R75.00
  • Dip:
  • Sixteen R115.00
  • Old Skool BBQ
  • Small R28.00
  • Blue Cheese Dip R6.00
  • Caramalised Onions R7.00
  • Accompanied by "Rustic Chips" and homemade coleslaw
  • Chocolate Tart
    • Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
  • Irene Farm breakfast
    • 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
  • Grilled fillet Salad
    • 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
  • B.L.T
    • A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
  • Chicken and Mushroom Pot Pie
    • Irene Farms iconic Chicken and mushroom pie accompanied by French fries
  • "Irene Farm" yogurt and granola "V"
    • Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
  • Tandoori spiced chicken served on toasted Panini
    • Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
  • HALF 78.00
  • BOCELLI 79.00
    • Two eggs, bacon, a beef sausage, grilled tomato & sauteed brown mushrooms with onion. Served with toast.
  • PERI-PERI CHICKEN 55.00
    • 1/4 chicken grilled in our pizza oven with a mild peri-peri sauce. Served with a side salad & chips
  • CRUMBED CHICKEN STRIPS 75.00
    • Crispy crumbed strips of chicken served with sweet chillinnaise & chips
  • LAZIO 108.00
    • Chicken breast grilled in a glaze of balsamic vinegar, lime juice & a touch of oregano. Served with a side salad & seasonal vegetables.
  • VEGETABLE RAGU PASTA
    • Slow-cooked vegetable ragu tossed with penne pasta & basil pesto & garnished with parmesan cheese
  • PICCANTE 99.00
    • Mozzarella, tomato, cajun chicken strips, jalapeño chillies & peppadew
  • QUATTRO STAGIONI 98.00
    • Mozzarella, tomato, ham, mushrooms, asparagus & olive s
  • CHICKEN WINGS 49.00
    • 4x Wings with a peri-peri bite
  • SOUDSOUKAKIA 59.00
    • Home-style meatballs cooked in a fresh tomato salsa & flavoured with herbs, a touch of garlic & oregano
  • GRILLED CALAMARI
  • CALAMARI & PRAWN PLATTER 205.00
    • Calamari, squid heads & 4 queen prawns, served with fresh cut chips & rice
  • FRESH-CUT CHIPS
    • Topped with oregano & crumbed feta cheese
  • SHELLFISH PLATTER 275.00
    • A selection of 3 langoustines, 3 queen prawns & 4 mussels, served with fresh-cut chips & rice
  • HALLOUMI
    • Cypriot cheese served deep-fried
  • R235.00
Bay Leaf Restaurant

Bay Leaf Restaurant

location

Address

190 Tangerine Street, Laudium, Near, West Park, Pretoria

phone

Phone

0127714141

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
190 Tangerine Street, Laudium, Near, West Park, Pretoria
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