Microchip Bits Bites in Laudium Menu

None

Nearby Sample Menus

Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Sweet chili Chicken mayo with pineapple
Cake of Day
- Please ask your waiter for today' s choices
Open Spanish Omelet
- 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
Farmhouse cheddar cheese and tomato "V"
Haloumi and tomato "V" served on an Open Ciabatta
- pan med local haloumi on rocket and tomato topped with wasabi mayo
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
"Irene Farm" yogurt and granola "V"
- Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis

CLASSIC BEEF 84.00
- 200g Pure lean prime ground beef with fried onion, lettuce, tomato & BBQ basting. Chicken burger option available.
RAVIOLI MAFIOSA
- Beef-filled pillows of pasta in a bolognaise sauce with a touch of cream & chilli
LAZIO 108.00
- Chicken breast grilled in a glaze of balsamic vinegar, lime juice & a touch of oregano. Served with a side salad & seasonal vegetables.
HALF 50.00
PICCANTE 99.00
- Mozzarella, tomato, cajun chicken strips, jalapeño chillies & peppadew
GISELLE
- Strips of cajun-grilled chicken breast, croutons, carrot, avocado, parmesan shavings, green beans, mixed lettuce & cherry tomatoes with a honey mustannaise dressing
Add chicken + 25.00
FRESH FRUIT SALAD & ICE CREAM 47.00
- Seasonal fruit served with vanilla ice cream

CALAMARI 125.00
- Tender calamari tubes either pan-fried in a lemon butter sauce or lightly crumbed & deep-fried, with a fresh lemon wedge
ZUCCHINI FRIES 35.00
FETA PARCEL
- Feta cheese in phyllo wrap, deep-fried & drizzled in honey & sesame seeds
BEETROOT & FETA (V) Single 80.00
- Thinly sliced beetroot, micro herbs & crumbled feta, sprinkled with walnuts & served with a honey mustard dressing
HALLOUMI 58.00
- Cypriot cheese served either deep-fried or grilled
SPANAKOPITA
- Phyllo pastry filled with spinach & a hint of feta
KOTA
- Chicken strips in creamy lemon & Dijon sauce
VEGETARIAN MOUSAKA 95.00
- Layers of aubergine, potatoes & butternut baked with bechamel sauce & served with a village Greek salad