Butcher Block in Noordwyk Menu

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Nearby Sample Menus

Calamari Salad R70.00
- Tender Calamari Tubes grilled in Lemon Butter and Garlic, served on a crisp Garden Salad
Fillet 300g R155.00
LM Style Chicken
- Spring Chicken marinated in true Mozambican fashion. Grilled whole Or cut Trinchado to your liking (Mild / Hot / Very Hot). Served with Chips OR Rice
LM Style Chicken & 5 Prawns R145.00
- Half a Spring Chicken and five Medium Prawns grilled in Lemon Butter
Extras
Prawn R46.00
Smoked Salmon R42.00
West Rolls 4 pieces R62.00
- Smoked Salmon, Crab, Avo, Cucumber

VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
NAPOLI 105.00
- Anchovies, olives and capers.
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.

RUMP WITH FAT 200g $120.00
- A juicy tender cut with a layer of fat
BRANDY BUTTERED APPLES NEW 55.00
- Topped with puff pastry ‘n vanilla ice cream or cream.
LAMB LOIN CHOPS 215.00
- Four 140g succulent ‘n juicy T-bone-style chops.
BRIAN'S BOWL OVER 185.00
- 500g Rib-eye on the bone.
MADE THE TURN 'n TENDER WAY
Table 90.00
300g 150.00
DRY WORS 75.00
- Our finest in-house dry wors.

LAMB STEAK 195.00
- Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
MUSHROOM 'n FETA 47.00
SMOKED MOZZARELLA 'n BILTONG 115.00
- Topped with sliced smoked mozzarella ‘n grilled biltong slices.
Add halloumi 17.00
OPTIONAL EXTRA FOR A LITTLE MORE.
RUMP - NO FAT
- A juicy tender lean cut.
Large 62.00
Table 90.00

STEAK 'n ROCKET 110.00
- French salad topped with tender steak cubes, rocket ‘n feta ‘n dressed with a balsamic vinegar ‘n red wine reduction.
200g TENDER STEAK 'n CALAMARI TUBES 155.00
- A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.
Table 110.00
PRAWNS
- Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price.
Table 105.00
CALAMARI 125.00
- Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
Large 110.00
BLUE CHEESE
- Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.