Address
Noordwyk Ext 20, 14th Rd, Randjespark, Midrand, 1685, South Africa
The Palm Terrace Restaurant in Noordwyk Menu
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None
Nearby Sample Menus
- Your choice of Penne or Linguine
- Chips R25.00
- Salmon R49.00
- Crab R36.00
- Add Calamari R49.00
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Portuguese Steak
- Your choice of Rump OR Fillet Steak marinated in Olive Oil, Garlic, Bay Leaves and Coarse Salt. Grilled to your liking and topped with a fried Egg. Served with round Chips
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Seafood Platter (serves 2) R499.00
- A choice of a Baby Lobster OR two Langoustines, six King Prawns, eight Queen Prawns, Kingklip, Calamari and Mussels. Served with Chips or Rice
- Side portion R45.00
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LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
- Desserts may contain traces of NUTS!
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SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
- For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
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FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
- For our special little customers 12 years and younger.
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PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
- LIGHT DISHES
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SNAILS 80.00
- Served in brandy ‘n garlic butter sauce with a dash of cream.
- OPTIONAL EXTRA FOR A LITTLE MORE.
- - Flavoured with garlic ‘n herbs.
-
BILTONG CARPACCIO 82.00
- Dressed with Grana Padano shavings, rocket ‘n olive oil.
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CREME BRULEE 52.00
- Rich custard base topped with caramelised sugar. Choose plain or Amarula.
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PRAWNS
- Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price.
- Add a fried egg 10.00
- Should you prefer fillet, add 42.00
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BILTONG CARPACCIO 82.00
- Dressed with Grana Padano shavings, rocket ‘n olive oil.
- Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
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BILTONG PATE 57.00
- Our own creation. Served with slices of toasted French loaf.
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OREO CHOCOLATE MOUSSE 57.00
- Oreo biscuits, chocolate mousse ‘n whipped cream.
- - Flavoured with garlic ‘n herbs.
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HOWARD'S HOWLER 185.00
- 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
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GREEK
- Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
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BILTONG 'n DRY WORS
- Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
- Fillet 385.00
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STEVEN'S SENSATION 195.00
- 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
- Table 105.00
- CHEESE, MUSHROOM, GARLIC OR MADAGASCAN GREEN PEPPER 37.00
- Should you prefer fillet, add R42.00
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SNAILS 80.00
- Served in brandy ‘n garlic butter sauce with a dash of cream.
- OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
- CHOOSE FROM PERI PERI, FRESH LEMON 'n HERB, BBQ OR SWEET CHILLI 'n CORIANDER SAUCE.
The Palm Terrace Restaurant
Phone
0113181868
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$50+
Type
None
Service
None
Cuisine
Continental
Features
Noordwyk Ext 20, 14th Rd, Randjespark, Midrand, 1685, South Africa
- Noordwyk Continental Menus
- Midrand Continental Menus
- City of Johannesburg Metropolitan Continental Menus
