Rooibos infused baked custard, served with pineapple, orange and chilli salsa
West Cape blue cheese and pear salad 79.00
Blue cheese, slices of crisp pear, celery, mixed greens and seeds, dressed with lemon balsamic
Freshly prepared burgers, all served on a pumpkin bread roll with hand cut chips
29.00
Chubby chicken sliders 49.00
2 mini chicken burgers, with a light honey mustard mayonnaise and chips
Zucchini, brinjal and mushroom smoor 95.00
Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas served with couscous