Cesco's in Carlswald Menu

None

Nearby Sample Menus

Panga & 5 Queen Prawns R180.00
- Our famous Queen Prawns complemented with filleted Panga
Add Calamari R49.00
Extras
Side Salad R30.00
Fillet 300g R155.00
Mashed Potatoes R28.00
Grilled Sole R190.00
- Only the best Soles are selected and grilled with Lemon Butter, served with boiled Potatoes and Vegetables
Mashed Potatoes R28.00

PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
SPAGHETTI BOLOGNESE 55.00
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
For our special little customers 12 years and younger.
GRILLED SWEET POTATOES 22.00
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.

CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
CALAMARI 125.00
- Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
FOCACCIA-STYLE BREAD
- Topped with cheddar ‘n grated biltong.
400g 190.00
DRY WORS 75.00
- Our finest in-house dry wors.
MERVYN'S MAGIC 225.00
- 600g French-trimmed prime rib
ORIGINAL FOUR BROTHERS' FAVOURITES
300g 150.00

CHICKEN 90.00
- French salad topped with tender chicken fillet strips marinated in your choice of peri peri, fresh lemon ‘n herb, BBQ or sweet chilli ‘n coriander.
Should you prefer fillet, add R42.00
SPANISH 145.00
- Smoked paprika ‘n parsley butter.
CAESAR 80.00
- Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.
DRY WORS 75.00
- Our finest in-house dry wors.
MUSHROOM 92.00
- Topped with creamy mushroom sauce.
CHOOSE FROM PERI PERI, FRESH LEMON 'n HERB, BBQ OR SWEET CHILLI 'n CORIANDER SAUCE.
BILTONG CARPACCIO 82.00
- Dressed with Grana Padano shavings, rocket ‘n olive oil.

200g 120.00
BILTONG PATE 57.00
- Our own creation. Served with slices of toasted French loaf.
MUSHROOM 92.00
- Topped with creamy mushroom sauce.
GRILLED BILTONG 55.00
- Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
300g 150.00
400g 190.00
PEPPER, MONKEY GLAND OR PERI PERI 35.00
DEBONED LEG OF LAMB 360.00
- 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.