Old Fashioned Fish & Chips in Carlswald Menu

None

Nearby Sample Menus

Rice R24.00
Fillet 300g R155.00
Prawns
- An Adega speciality! All our Prawns are selected with great care and grilled to perfection
Extras
Rice R24.00
Salmon Roses 2 pieces R55.00
Smoked Salmon Cheese Rolls 8 pieces R86.00
- Smoked Salmon, Cucumber, Kiri Cheese
Tuna R32.00

- TOMATO & MOZZARELLA 72.00
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
- Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
SAN MARCO 118.00
- Pancetta, banana and avocado.
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.

FRENCH
- Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.
- Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00
VEG PLATTER 105.00
- A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
DOM PEDRO 55.00
- Made with Kahlua, Cape Velvet, Frangelico or Jameson.
SCOTTISH SALMON 215.00
- Plain-grilled or prepared with soya ‘n sesame seeds.
CHICKEN LIVERS 59.00
- Pan-fried chicken livers served in plain or peri peri cream sauce.
STEAK TARTARE 95.00
- Raw minced fillet prepared to perfection the Turn ‘n Tender way.
Beef 235.00

Beef 170.00
Should you prefer fillet, add R42.00
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
SORBET 22.00
- Assorted fruit flavours. Per scoop.
CHOOSE FROM PLAIN GRILLED, ORIGINAL TURN 'n TENDER BASTING, CHILLI BASTING, DRY PEPPER COATING OR FRESH HERBS 'n SPICES.
Table 110.00
Add an egg 10.00
VEG CURRY 95.00
- Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.

ICE CREAM SANDWICH 50.00
- Two choc chip cookies filled with vanilla ice cream ‘n rolled in nut sprinkles.
FOCACCIA-STYLE BREAD
- Topped with cheddar ‘n grated biltong.
Beef 170.00
CHICKEN 90.00
- French salad topped with tender chicken fillet strips marinated in your choice of peri peri, fresh lemon ‘n herb, BBQ or sweet chilli ‘n coriander.
Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
Add chicken 22.00
400g 230.00
MUSHROOM 92.00
- Topped with creamy mushroom sauce.