Copperlakebrewing in Fourways Menu

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Nearby Sample Menus

  • Chocolate & orange tart, espresso ice cream 85.00
  • with chicken 45.00
  • Greek salad with roasted tomato, calamata olives, feta, onion & cucumber 95.00
  • Faces Basket 140.00
    • Chicken wings, chorizo, pork spare ribs
  • Margherita Pizza 98.00
    • Tomato base, mozzarella, herbs
  • All baskets are served with French fries & dips
  • Caprese salad with buffalo mozzarella, roasted tomato & basil pesto 110.00
  • Homemade ice-cream cone - per scoop 70.00
  • Add an Easy Cappuccino + $26.90
  • The Big Ben $79.90
    • toasted English muffin topped with baby spinach, fresh tomato, hashbrowns, cheddar, hickory ham, back bacon, deep-fried onion rings & two poached eggs, drizzled with hollandaise sauce.
  • Smashed Avo* & Egg on Toast $34.90
    • two slices of M&B toast topped with fresh smashed avo* & sliced boiled egg.
  • New Orleans French Toast $56.90
    • served with back bacon & maple-flavoured syrup.
  • *Avocado subject to availability.
  • Simple Havana Omelette $64.90
    • a deconstructed 3-egg omelette filled with cheddar, mozzarella & fresh basil. Loosely topped with grilled button mushrooms, pan-fried rosemary cherry tomatoes, drizzled with sriracha mayonnaise.
  • The Big Cheese Burger $83.90
    • chargrilled beef patty with our special BBQ basting sauce topped with melted mozzarella & cheddar.
  • Crispy chicken
    • with layers of deep-fried sesame-crusted buttermilk chicken strips, chopped red onion & fresh tomato, pineapple, spring onion, fresh coriander & mixed lettuce, dressed with honey & mustard dressing & served in a jar.
  • OXTAIL POTJIE 185.00
    • Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
  • STEAK TARTARE 95.00
    • Raw minced fillet prepared to perfection the Turn ‘n Tender way.
  • CHOOSE FROM PERI PERI, FRESH LEMON 'n HERB, BBQ OR SWEET CHILLI 'n CORIANDER SAUCE.
  • CUT FOR TWO
    • 700g Steak carved at table, with two sides ‘n two sauces.
  • LAMB STEAK 195.00
    • Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
  • LAMB LOIN CHOPS 215.00
    • Four 140g succulent ‘n juicy T-bone-style chops.
  • POINT RUMP
    • Our signature cut of rump with a thick layer of fat.
  • Beef 170.00
  • Mushroom, Feta & Spinach Spud 59.90
    • A steamy baked potato, smothered in Mike’s creamy mushroom sauce, feta cheese and creamed spinach.
  • Top Up with Chorizo for only 30.90
  • Change your Char-grilled Beef Patty for a Chicken Breast (grilled or fried) at no extra cost
  • MADAGASCAR PEPPER SAUCE
  • Chicken Liver “Shisa” Spud 58.90
    • A steamy baked potato topped with chicken livers that have been seasoned, pan-fried in garlic butter, and finished off with creamy peri-peri sauce.
  • 300g 175.90
  • Top Up with Chorizo for only 30.90
  • Garlic R24.90
  • French Bacon-Jam $62.90
    • filled with brie & hand-made bacon-jam, pan-fried cherry tomatoes & mixed lettuce.
  • Savoury $37.90
  • Chipotle & Topdeck Chocolate $29.90
  • Made with real butter & freshly baked in store.
  • Served with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
  • Hickory ham +$20.90
  • Sloppy Joe $66.90
    • savoury lean mince, fried baby potato, herbed mushroom & fresh coriander, topped with a poached egg & melted mozzarella & cheddar.
  • The M&B Classic $49.90
    • two eggs the way you like them served with honey-glazed back bacon, grilled tomato, a golden hashbrown, M&B rosemary-salted fries & served with a slice of M&B toast.
Copperlakebrewing

Copperlakebrewing

location

Address

Broadacres, Johannesburg 2191, South Africa

phone

Phone

0110366028

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Reservations

Location
Broadacres, Johannesburg 2191, South Africa