Empolweni in Glen Austin AH Menu

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Nearby Sample Menus

Combo Platter
- A generous feast comprising of 200g Rump OR Fillet Steak, three King Prawns, Calamari and Mussels in a White Wine Sauce
Giblets R75.00
- These Chicken delicacies are marinated and cooked in Garlic, White Wine and Portuguese Spices
Oysters R17.00
- Fresh Ocean Oysters
Fillet Steak 200g R230.00
Mashed Potatoes R28.00
1Kg Queens R250.00
Spicy Tuna R38.00
Side Salad R30.00

CASA BELLA GORGONZOLA ~ unforgettable! 128.00
- Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
For our special little customers 12 years and younger.
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
PISA 118.00
- Pancetta, Danish feta and avocado.
PARMESAN & HERB MASH 22.00

LAMB POTJIE NEW 185.00
- A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
SPECIALITY BURGERS
CHIMICHURRI SAUTEED MUSHROOMS 47.00
ENTRECOTE 400g 170.00
- 350g Steak cut from the rib, with natural fat that gives it extra flavour.
Should you prefer fillet, add 42.00
DEBONED LEG OF LAMB 360.00
- 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
Beef 199.00
BILTONG 78.00
- Turn ‘n Tender’s own sliced beef biltong.

CUT FOR TWO
- 700g Steak carved at table, with two sides ‘n two sauces.
ICE CREAM SANDWICH 50.00
- Two choc chip cookies filled with vanilla ice cream ‘n rolled in nut sprinkles.
Beef 195.00
STEAK 'n ROCKET 110.00
- French salad topped with tender steak cubes, rocket ‘n feta ‘n dressed with a balsamic vinegar ‘n red wine reduction.
SIDE CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
SAUTEED MUSHROOMS 45.00
Rump 330.00
ARGENTINIAN 170.00
- Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).

BAKED CHEESECAKE
JACK DANIEL'S NEW 120.00
- Topped with a Jack Daniel’s ‘n onion marmalade.
CUT FOR TWO
- 700g Steak carved at table, with two sides ‘n two sauces.
ITALIAN KISSES 50.00
- Served with whipped cream.
BILTONG CARPACCIO 82.00
- Dressed with Grana Padano shavings, rocket ‘n olive oil.
BORDELAISE 55.00
- With marrow bones, mushrooms ‘n port
GRILLED BOEREWORS 42.00
Add halloumi 17.00