The Harvard Cafe Midrand Grand Central Airport in Glen Austin AH Menu

None

Nearby Sample Menus

  • Single Selection
  • Smoked Salmon R44.00
  • Mealie Patty (2) R22.00
  • Rump Steak 200g R210.00
  • Crab R36.00
  • Calamari & 5 Prawns R149.00
    • Falklands Calamari grilled in Lemon Butter complemented with five Medium Prawns
  • Assorted Rolls 12 pieces R110.00
    • 3 Salmon Maki, 3 Tuna Maki, 6 Smoked Salmon California Rolls
  • All Combos are served with your choice of Chips or Rice
  • - CAPRESE SALAD 84.00
    • Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
  • SAN MARCO 118.00
    • Pancetta, banana and avocado.
  • T-BONE FLORENTINA 600g 189.00
    • Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
  • - CURED MEAT PLATTER 155.00
    • (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
  • x20 - 190
  • CHICKEN PIZZA 55.00
  • GOURMET 45.00
    • Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
  • PLATTERS TO SHARE
  • MARROW BONE NEW 110.00
    • Topped with marrow ‘n grilled onions.
  • RUMP - NO FAT
    • A juicy tender lean cut.
  • Large 110.00
  • Pork 260.00
  • VEG CURRY 95.00
    • Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
  • BILTONG 'n DRY WORS
    • Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
  • Beef 199.00
  • BILTONG CARPACCIO 82.00
    • Dressed with Grana Padano shavings, rocket ‘n olive oil.
  • BAKED CHEESECAKE
  • Full 240.00
  • BILTONG 'n DRY WORS
    • Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
  • FILLET
    • A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.
  • SNAIL 67.00
    • Brandy ‘n garlic
  • 400g 190.00
  • CHOCOLATE VOLCANO 60.00
    • Delicious melt-in-your-mouth chocolate pudding served with ice cream.
  • PORK SPARE RIBS
    • Our pork loin ribs are expertly basted ‘n prepared.
  • SCOTTISH SALMON 215.00
    • Plain-grilled or prepared with soya ‘n sesame seeds.
  • DEBONED LEG OF LAMB 360.00
    • 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
  • LAMB LOIN CHOPS 215.00
    • Four 140g succulent ‘n juicy T-bone-style chops.
  • MARROW BONE NEW 110.00
    • Topped with marrow ‘n grilled onions.
  • RUMP ESPETADA 400g 175.00
    • 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
  • Small 69.00
  • CHOOSE FROM PERI PERI, FRESH LEMON 'n HERB, BBQ OR SWEET CHILLI 'n CORIANDER SAUCE.
  • 200g PURE GROUND BEEF
    • OUR BURGERS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
The Harvard Cafe Midrand Grand Central Airport

The Harvard Cafe Midrand Grand Central Airport

location

Address

3, Main Terminal Building Grand Central, New Rd, Glen Austin AH, Midrand, 1685, South Africa

phone

Phone

0118058657

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , Pizza , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
3, Main Terminal Building Grand Central, New Rd, Glen Austin AH, Midrand, 1685, South Africa

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