Mad Mixer Cafe in Fourways Menu

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Nearby Sample Menus

*Avocado subject to availability.
Big Daddy Burger $104.90
- beef patty layered with a fried egg, back bacon, hickory ham, cheddar & creamy mustard mayo, topped with our hand-made onion rings.
Beef strips +$25.90
Fillings:
M&B On-The-Go $37.90
- two eggs, back bacon, grilled tomato & a slice of M&B toast.
Mexican Fiesta Platter $129.90
- mini chicken skewers, deep-fried hot Buffalo chicken wings, mixed cheese quesadilla wedges, nachos chips & fried battered jalapeños, served with salsa, guacamole & lemon sour cream on the side.
The Big Stuffed Popper Burger $96.90
- a cream cheese & jalapeño-stuffed beef burger patty, basted with BBQ sauce, layered with cheddar & topped with our hand-made onion rings.
Chicken mayo $56.90

DEBONED HALF CHICKEN* 140.00
- A half chicken with the wing.
Table 110.00
BLACK CHERRY CHEESECAKE PARFAIT 60.00
- Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.
- Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00
BRIAN'S BOWL OVER 185.00
- 500g Rib-eye on the bone.
SNAIL 67.00
- Brandy ‘n garlic
Pork 260.00
CHOOSE FROM PLAIN GRILLED, ORIGINAL TURN 'n TENDER BASTING, CHILLI BASTING, DRY PEPPER COATING OR FRESH HERBS 'n SPICES.

Legendary Onions 20.90
- Battered onion rings or crispy onion shavings.
Camembert Banting Burger 109.90
- Two char-grilled beef patties served on a grilled black mushroom and a bed of rocket. Topped with red onion, Camembert cheese and crispy bacon.
Creamy Peri-Peri Livers 58.90
- Seasoned chicken livers, pan-grilled and sauteed in creamy peri-peri sauce. Served with toasted garlic bread bites.
Chicken & Mushroom Spud 59.90
- A steamy baked potato topped with Mike’s famous mushroom sauce and a sliced pan grilled chicken breast.
CHAKALAKA
Jawbreaker 148.90
- Two char-grilled beef patties basted in smokey barbecue sauce and stacked with a combination of cheddar & Mozzarella cheese, onion, tomato, gherkins, lettuce, avo, bacon. And topped off with golden onion rings.
Biltong & Avo Rump 164.90
- Flame-grilled 300g succulent rump topped with zesty lemon cream sauce, biltong shavings and sliced avo (seasonal).
Top Up with Chorizo for only 30.90

Shakshuka $66.90
- boerewors & baby spinach in a mild spicy tomato, mixed pepper, onion, garlic & chilli sauce, topped with feta & a poached egg.
Backyard BBQ Pretzel $99.90
- BBQ beef strips, cheddar, creamy slaw, hand-made onion rings, tomato & mixed lettuce, served on a buttered soft pretzel.
3 Rashers of back bacon +$22.90
BOWL $54.90
Or create your own $34.90
- 3-egg omelette, served with a slice of M&B toast.
Hickory ham +$20.90
Sweet $35.90
Three rashers of back bacon +$22.90