Freshly prepared burgers, all served on a pumpkin bread roll with hand cut chips
Moyo GO 32.00
The quickie-egg, toast, 2 rashes of grilled dukkah tomato
Avocado (when ripe) 35.00
Oxtail linguine 125.00
The famous Amos oxtail, deboned and splashed with cream, finished with parmesan, rocket and roasted cherry tomatoes
Feeds 4
Basted, spiced or grilled plain. The communal grill must be enjoyed with good company and great wine, the mayo way. 300gr Sirloin, 400gr Boerewors, 400gr Lamb chops and 300gr Ostrich fillet with African spinach, nhOpi dovi and your choice of 2 Sides
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Biltong and blue cheese 110.00
Beef biltong, blue cheese, rocket and caramelised red onion served on toasted pumpkin bread
Springbok carpaccio 75.00
Thinly sliced cured springbok loin served with an avocado, caper & celery salsa, pickled mushrooms and micro herbs