Lamb shank, slow cooked in rich spiced gravy with mashed and sauteed seasonal vegetables
Harissa chicken breast sandwich 89.00
Grilled chicken breast with browned onions and harissa flavoured mayonnaise
Free State sweet potato soup 55.00
Creamy sweet potato soup, served with sweet potato crisps and pumpkin bread roll
Mashed potatoes
smooth, creamy smashed potato, with fried chives
Meatball linguine 49.00
Savoury beef meatballs in light tomato sauce, with soft linguine
Nigerian meat kebabs 169.00
Beef rump, chicken breast and ostrich fillet skewered, perfectly grilled and basted with sticky basting, served with corn fritters and tomato salsa
Moyo flamed fillet 189.00
Aged fillet filled with mushroom, spinach and mozzarella, on herb potato gallet with creamy Madagascan green peppercorn and peppadew sauce
House salad 69.00
Baby spinach leaves, butter lettuce, cucumber, chickpeas, marinated red onion, roasted pumpkin cubes, wine tomatoes, string beans, melba toast and toasted pumpkin seeds, with a mustard and herb dressing