Pizza Express in Kraaifontein Menu

None

Nearby Sample Menus

9 PIECE PLATTER R165.00
FIRECRACKER SQUID 39.00
POTATO DIPPERS 19.00
CRUNCHY ATHENA ROLL R59.00
- California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
TUNA R52.00
KING PRAWNS (6) 179.00
VILLAGE SALAD FOR 1 50.00
KATAIFI R42.00
- Mama Liza's original recipe served with ice cream or cream

400g: R49.90
Peri-Peri Chicken
- Peri-peri base, chicken, green pepper, onion & tomato chunks
Medium R109.90
ADD EXTRA TOPPINGS
Small R59.90
Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
Single: R19.90
Large R10.90

Main 30.00
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
Gourmet Shredded Beef
Side 10.00
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
- Solomillo Sirloin 500g 150.00
Pollo Sesame 79/79
- Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash

GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
SAUCES
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.

Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
PARMESAN & HERB MASH 22.00
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
PISA 118.00
- Pancetta, Danish feta and avocado.
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.