Rocomamas in Glenmarais Menu

None

Nearby Sample Menus

- Home-made Lasagna 52.00
- beef bolognaise, bechamel sauce, Italian parmesan
GOURMET
- Cheesy Spag Spiders 55.00
- chicken cheese sausage threaded with spaghetti, pomodoro sauce, cheesy bechamel sauce, bread crumbs, Italian parmesan
- Artichokes, mushroom, ricotta, roasted red pepper 17.00
Mozzarella full portion 28.00
- Bacon, cherry tomatoes, ham, olives, provolone 15.00
ADD : Seasoned chicken 20.00
- Tropicale 49.00
- bacon, banana

PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
SALMON & AVO R46 / R86
CALAMARI 99.00
KIDS PLATTER FOR 2 R109.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability

KINGKLIP (300g) 149.00
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
VEG 29 / 46
TUNA R52.00
CUCUMBER R9.00
TUNA R48.00
TZATZIKI, TARAMA 30.00

Smoked salmon on Rye
- 2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
Bacon egg and mozzarella
Ciabatta PIZZA "V"
- Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
Chocolate Tart
- Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
Farmhouse cheddar cheese and tomato "V"
Roasted butternut, baby onion and beetroot "V"
- Served on rocket and finished with a peppered feta mayo dressing
Roasted Pork Belly
- Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
Quiche Lorraine
- Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>