The Food Planet in Strand Menu

None

Nearby Sample Menus

  • TUNA R48.00
  • SUSHI FOR 1 105.00
    • 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
  • CHOCOLATE LAVA CAKE R46.00
    • rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
  • RISING SUN PLATTER 119.00
    • 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
  • PRAWNS & MUSSELS 99.00
  • SALMON PLATTER 229.00
    • 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
  • PRINCE PRAWNS (24) 185.00
  • KATAIFI R42.00
    • Mama Liza's original recipe served with ice cream or cream
  • Choice of Dressing
    • Honey Mustard, Greek, 1000 Island
  • Large R137.90
  • Large R159.90
  • Small R59.90
  • Medium R87.90
  • Supreme
    • Tomato base, pepperoni, beef cubes, mushroom, green pepper & onion
  • Small R39.90
  • Small R59.90
  • Main 20.00
  • Beef 100.00
  • Muelle Pollo 80.00
    • Chicken wings grilled in your choice of sweet chilli or BBQ basting
  • Shredded Beef & Nacho 83/93
    • Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
  • Godmother: Side 60.00
  • Have any of these either as a Salad or a Burrito
  • Bandana 110.00
    • 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
  • Served with fries or salad
  • 400g 169.00
  • CHICKEN LIVERS PERI-PERI 59.00
    • Chicken livers pan-fried in a creamy peri-peri sauce
  • 500g 340.00
  • 300g 199.00
  • - Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
  • VENISON CARPACCIO 84.00
    • Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
  • GARLIC & CHEESE ROLL 38.00
  • CHATEAUBRIAND FOR TWO OR FOUR
    • Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
  • ADD A SAUCE 23.00
    • Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
  • CREAMED SPINACH 22.00
  • PENNE SICILIANA 85.00
    • Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
  • FETTUCCINE VEGETARIANA 99.00
    • Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
  • For our special little customers 12 years and younger.
  • PRIMAVERA SALAD 85.00
    • Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
  • Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
  • - OSTRICH CARPACCIO 84.00
    • Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
The Food Planet

The Food Planet

location

Address

1 De Kock St, Onverwacht, Cape Town, 7139, South Africa

phone

Phone

0218538883

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
1 De Kock St, Onverwacht, Cape Town, 7139, South Africa
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