The Old Bridge Restaurant and Bar in Somerset West Menu -

None

Nearby Sample Menus

300g 199.00
300g 179.00
GARLIC & CHEESE ROLL 38.00
400g 189.00
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
ADD FETA & OLIVES 18.00
200g 174.00

CASA BELLA GORGONZOLA ~ unforgettable! 128.00
- Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
PANCETTA PIZZA 55.00
VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
ITALIAN PIZZA
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
x20 - 190
SIDE CHOPPED INSALATA GRECA SALAD 22.00

Made with real butter & freshly baked in store.
Add a mug of Bottomless Coffee +$23.90
Cheddar & tomato $44.90
BOWL $69.90
Chipotle Smoked BBQ Rump $159.90
- chargrilled to perfection & topped with chipotle & garlic butter. Served with seasonal baby veggies & your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
Chipotle-Honey Chicken $94.90
- sweet & spicy sliced chicken breasts, fresh avo*, bulgur wheat, mixed lettuce, fresh cherry tomatoes & fresh coriander, served with honey & mustard dressing.
Herbed mushrooms +$16.90
Backyard BBQ Pretzel $99.90
- BBQ beef strips, cheddar, creamy slaw, hand-made onion rings, tomato & mixed lettuce, served on a buttered soft pretzel.

ADD:
Wheat & gluten free artisan pasta imported from Italy. Add R12.00
HALLOUMI LETTUCE WRAP 72.00
- Grilled halloumi topped With piquante peppers, served baby cos lettuce and dressed with a creamy yogurt, herb and olive relish.
ITALIAN MEATBALL CALZONE 105.00
- Fold over pizza with Italian meatballs, fresh spinach, Danish feta and mozzarella; topped with Salsa Pomodoro and pecorino
PENNE CALABRESE WITH SALTED RICOTTA 90.00 / Upsize +25
- Chicken sauteed in olive oil, garlic, chilli, cherry tomatoes and roasted olives. Tossed with salted ricotta, black pepper and fresh rocket. Finished with gremolata. >>
PORCINI STEAK 160.00
- Prime cut of rump (300g) expertly grilled and served on creamed garlic and porcini mushroom puree.
SALSICCIA E FUNGHI 100 / Upsize +15
- Italian sausage meat sauteed with garlic, leeks, parsley, rosemary, mushrooms, pecorino, white wine and cream.
CAULIFLOWER PUREE 35.00