rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
CALAMARI 49.00
CHAN'S PLATTER 89.00
2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
FRIED PRAWN R44 / R79
PRAWNS & KINGKLIP (300g) 189.00
KIDS PLATTER FOR 1 R59.00
battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
FAMILY PLATTER 325.00
12 prince prawns, calamari & 4 portions hake - share between 4
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Cheese Burger
Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
Tandoori spiced chicken served on toasted Panini
Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
Roasted Veg "V" served on Panini
Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Farmhouse cheddar cheese and tomato "V"
Quiche Lorraine
Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Caprese (tomato, mozzarella and avocado puree) "V"
Scones
Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream