Afrique Cuisine Traditionnelle in Pinelands Menu -

None

Nearby Sample Menus

SUSHI FOR 2 195.00
- 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
FRESH OYSTERS 18.00each
- where available
KINGKLIP (200g) 109.00
GRILLED SALMON (200g) 159.00
FRIED PRAWN R44 / R79
TROUT 139.00
- with clams in a spiced butter
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
ROCK SHRIMP TEMPURA R62 / R109

Queso Verdura 100.00
- Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
- Solomillo Sirloin 500g 150.00
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
Main 20.00
Creamy Garlic

SMOKED SALMON ON ROSTI 78.00
- Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
SPECIALITY BUTTERS 28.00
- Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
SLICED JALAPEÑOS 28.00
200g 159.00
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.

CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
SIDE CHOPPED INSALATA GRECA SALAD 22.00
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
SAN MARCO 118.00
- Pancetta, banana and avocado.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.