Allegria Cafe and Life in Hout Bay Menu

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Nearby Sample Menus

TUNA 42 /78
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
5 PRINCE PRAWNS 40.00
KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
HALLOUMI CHEESE 46.00

Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
Double: R29.90
Large R176.90
Medium R9.90
Small R55.90
Tangy Russian
- Chutney base, Russians & caramelised onion
Small R55.90
Garlic Bread R19.90
- Mini french loaf with garlic butter

Creamy Pepper
Side 15.00
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
- Solomillo Sirloin 300g 95.00
- Fillet 300g 135.00
Pulled pork, chicken strips, bacon bits
Beef 89.00
Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce

1kg 660.00
CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce
300g 199.00
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
300g 199.00
CARPET BAG STEAK
FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.

SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
All our grills are served with a side of your choice, unless otherwise stated.
PARMESAN & HERB MASH 22.00
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
THICK-CUT POTATO CHIPS 22.00
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
x20 - 190
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.