Allora in Franschhoek Menu

 SPUNTINI
  • A taster size helping of just about anything.
  • Zucchini: Deep fried baby marrow chips. R28.00
  • Salsiccia: Grilled spicy Italian sausage. R32.00
  • Polpette: Italian meatballs in a Napoli sauce. R36.00
  • Carciofi: Artichokes grilled with garlic, lemon and olive oil. R34.00
  • Fegatini di Polio: Chicken livers sauteed in a pen-peri sauce. R32.00
  • Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
  • Calamari strips, battered and deepfried R38.00
  • Vitello- Seasoned veal strips grilled with lemon. R42.00
  • Funghi- Porcini mushrooms drizzled with truffle oil. R45.00
  • Gamberi- pan fried crispy prawns With a honey and chilli dressing. R65.00
 ZUPPE
  • Minstrone R58.00
    • A thick and hearty traditional homemade vegetable soup with cannellini beans.
  • Zuppa di Pesce R125.00
    • The finest seafood ingredients are slow cooked to create this perfect soup
 FOCACCE
  • Focaccia all'Agli0 with garlic and butter R39.00
  • Focaccia alla Genovese R39.00
    • with fresh rosemary, fresh basil, fresh sage and coarse salt.
  • Focaccia Mozzarella & garlic R65.00
    • mozzarella cheese and fresh garlic
  • Focaccia al Pesto R75.00
    • with fresh mozzarella, fresh cherry tomato, fresh basil and pesto
 ANTIPASTI
  • Strisce di Calamari R55.00
    • Deep fried strips of calamari With a side tartar sauce
  • Formaggio Halloumi R69.00
    • Pan fried halloumi cheese With a lime and coriander dressing Set on a bed of greens
  • Risotto di Cozze R65.00
    • Creamy white wine and mussel risotto
  • Melanzone Ricotta e Spinaci R69.00
    • Oven baked aubergines with ricotta, spinach. Napoli and Oregano topped with fresh rocket and parmesan cheese
  • Carciofi e porcini Aristocratica (contain nut products) R75.00
    • Sauteed artichokes in a creamy white Wine, garlic and basil sauce, With porcini mushrooms drizzled with truffle Oil, Set on garlic bruschetta
  • Carpaccio Nostra no (contains nuts products) R95.00
    • Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
  • Calamari Ripieni (contain nut products) R95.00
    • Calamari tubes filled with pesto, walnuts and halloumi cheese served with a sweet chilli sauce
  • Prosciutto, Melone con Fichi (when in season) R95.00
    • Paper thin slices of Italy's finest Parma ham served with figs, fresh sweet melon and a dash of homemade balsamic reduction.
  • Salmone alla Toscana (when in season) R95.00
    • A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.
 INSALATA
  • Al' Greco R69.00
    • Olives, feta, fresh tomato and onions set on garden greens and sprinkled with oregano
  • Pomodoro e Rucola R85.00
    • Tomato, fresh rocket, fresh coriander and parmesan shavings drizzled with olive oil and balsamic vinegar.
  • Rustica (contain nut products) R69.00
    • A superb mixed salad of grilled vegetables, oven dried Tomatoes, marinated artichokes, red and yellow peppers and goats milk cheese
  • Caprese salad (contain nut products) R69.00
    • Fresh mozzarella with basil leaves and plum tomatoes topped with homemade basil pesto and drizzled with balsamic reduction
  • Gorgonzola (contain nut products) R79.00
    • Thick and creamy gorgonzola dressing topped with crumbed Gorgonzola cheese served on a crisp green salad
 CARNE ROSSA: MANZO
  • Sirloin (200g) R99.00
  • Rump (300g) R140.00
  • Fillet (200g) R145.00
  • Sirloin on the Bone R150.00
    • A 400gr Sirloin steak on the bone, grilled to your preference with Basting sauce
  • Costata di Manzo (250g) R155.00
    • Pan fried Ribeye best served medium
  • Florentina R185.00
    • A 500g T-bone steak grilled to your preference with basting sauce.
 SALSINE - SAUCES
  • Al Fungi - Creamy button mushroom sauce R33.00
  • Al Pepe Nero - Creamy Madagascar pepper corn & brandy R33.00
  • Al Paprika - Paprika and mustard sauce R33.00
 SPECIALITA' CARNE
  • Cotoletta di Maiale R99.00
    • Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.
  • Bistecca al Paprika R145.00
    • 300g Rump steak topped With a creamy mustard, paprika and spring onion sauce
  • Filetto alla Allora R165.00
    • Fillet steak topped with rocket, mascarpone cheese and parmesan shavings
  • Filetto ai Porcini R170.00
    • Fillet steak topped With a mouth watering creamy porcini mushroom sauce and lightly drizzled wit truffle oil.
 CARNE ROSSA: VITELLO - VEAL
  • Cotoletta alla Milanese R132.00
    • Flat top grilled, crumbed veal schnitzel served with fresh rocket.
  • Scaloppine al Limone R138.00
    • Veal escalopes sauteed in a freshly prepared lemon butter and parsley sauce.
  • Scaloppine al Marsala R138.00
    • Pan fried veal escalopes perfectly cooked in a sweet Marsala Wine and mushroom sauce.
 CARNE ROSSA: AGNELLO - LAMB
  • Costoletta di Agnello R145.00
    • Lamb loin cutlets char grilled to your preference, basted with barbecue sauce and drizzled with mint jelly
  • Agnello al Forno (lamb shank) R185.00
    • Lamb shank slow cooked in our pizza oven with red wine, fresh herbs and seasonal vegetables
 CARNE BIANCA - POULTRY
  • Polo al Balsamico R99.00
    • Grilled chicken breast drizzled with a balsamic vinegar, mustard seed and honey sauce.
  • Polo di Polo Caprese (contain nut products) R115.00
    • Grilled chicken breast, topped with smelted mozzarella, fresh Rosa tomatoes. basil and basil pesto
  • Petti alla Milanese con Porcini R135.00
    • Chicken fillet crumbed and topped with a creamy porcini Mushrooms and a splash of truffle oil
  • Polo Saltimbocca R145.00
    • Grilled chicken topped with Parma Ham and fresh sage cooked in a lemon butter and white wine sauce
  • Pollo alla Diavola R150.00
    • Devilled baby chicken baked in our pizza oven marinated with pepper corns, chillies, fresh rosemary, coarse salt, olive oil and rosa tomatoes.
 SPECIALITA' PESCE - SEAFOOD
  • Grigliata di Pesce R145.00
    • Fresh line fish, flat-top grilled with lemon and olive oil.
  • Tonno ai Ferri (when available) R150.00
    • Tuna steak char grilled to your preference, served with a wasabi mayo.
  • Lightly Smoked Franschhoek Trout R145.00
    • Fillet of lightly smoked Franschhoek trout glazed with fresh mint, and a ginger preserve.
  • Calamari Mediterreana R165.00
    • Grilled calamari tubes served with a cream, paprika, White wine, garlic, lemon and rosemary sauce
  • Gamberi alla Griglia R195.00
    • Pan fried prawns served with cream paprika, white wine, garlic, lemon and rosemary sauce
 RISOTTO
  • Fungi (contains nut products) R115.00
    • Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes
  • Ai Gamberi R130.00
    • Deshelled prawns in a creamy paprika, white wine, garlic, chilli, and rosemary sauce
  • All mains served with village style potatoes, fries, polenta, risotto or mashed potatoes and grilled seasonal vegetables
 PASTA
  • Pasta available:
    • Fettuccine; Spaghetti; Penne; Linguine Gluten Free option available
  • Tradizionale
  • Napoletana, Arabbiata or All'Olio R68.00
  • Bolognese, Alfredo or Pesto (contain nut products) R89.00
  • Fegatine de Pollo (best served with penne pasta) R89.00
    • Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce
  • Alla Moscovita R95.00
    • Chicken strips flambeed in vodka with cream, a touch of Napoletana and peas
  • Alle Vongole R99.00
    • Baby clams prepared in Secco wine, parsley, chilli and rosa tomatoes.
  • Ai Porcini (contain nut products) R105.00
    • Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes.
  • Alla Mediterranea (contain nut products) R105.00
    • Basil pesto, sundried tomato, olives and feta topped with fresh basil.
  • Ai Frutti di Mare R140.00
    • An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
  • Ai Gamberi R130.00
    • Deshelled prawns in a creamy paprika, white wine, garlic, chilli and rosemary sauce
  • Al Filetto e Funghi R140.00
    • Strips of mature fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic
 SPECIALITA'DELLA CASA
  • Panzarotti Spinaci e Ricotta R89.00
    • Homemade potato gnocchi with four cheese and leeks
  • Lasagne di Carne R99.00
    • Homemade Beef lasagne baked to perfection
  • Tortelli di Vitello R115.00
    • Our finest minced veal folded into homemade pasta dumplings in a creamy artichoke, pecorino and Napoli
  • Gnocchi al Formaggi R120.00
    • Homemade potato gnocchi with four cheese and leeks
 PIZZA
  • Authentic Napoletana thin based pizza, baked in our wood burning ovens. Gluten Free option available
  • Tradizionale:
  • Margherita R68.00
  • Hawaiana R85.00
  • Regina R85.00
  • Vegetariana R95.00
    • Olives, peppers, zucchini, melanzane and onions
  • Siciliana R89.00
    • Capers and anchovies.
  • Pepperoni R95.00
    • Pepperoni sausage, red peppers and olives.
  • Spinaci R95.00
    • Spinach, feta and sundried tomato
  • Messicana R105.00
    • Bolognese mince, onions, green peppers, chilli and garlic.
  • Doppio fungi R105.00
    • Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
  • Quattro Stagioni R105.00
    • Ham, mushrooms, artichokes and olives
  • Al Pollo R115.00
    • Grilled spiced chicken, roasted peppers, onions and avocado.
  • Bacon, feta and avocado R115.00
    • Bacon, feta and avocado
  • Basilico (contains nut products) R110.00
    • Farm fresh mozzarella fior di latte, fresh rosa tomatoes and fresh basil, drizzled with olive oil.
  • Mediterranea (contains nut products) R125.00
    • Basil pesto, sundried tomato, olives and feta, topped with rocket.
  • Quattro Formaggi R120.00
    • Mozzarella, gorgonzola, provolone and fontina cheese.
  • Carne R130.00
    • Pepperoni sausage, salsiccia, bacon, rocket and avo.
  • Allora R140.00
    • Parma ham, fresh rocket and Gran Padano shavings.
  • Frutti di Mare R145.00
    • A fine selection of seafood on a Napoletana base without cheese.
 DOLCI DELLA CASA - DESSERT
  • All our desserts are homemade and prepared daily.
  • Gelato con Cioccolato R40.00
    • Vanilla ice cream accompanied by our hot Bar One Chocolate sauce
  • Panna Cotta R45.00
    • A lite vanilla scented cream jelly with a wild berry compote.
  • Mousse al Cioccolato R45.00
    • Silky smooth decadent chocolate mousse topped with whipped cream.
  • Creme Brulee R45.00
    • Baked soft vanilla custard with a thin caramel crust
  • Chocolate Lava Pudding R55.00
    • A warm chocolate desert served with freshly whipped cream
  • Tiramisu R55.00
    • Coffee, Kahlua and mascarpone dessert, layered with Savoiardi biscuits
  • Torre di Pisa R55.00
    • Phyllo pastry tower filled with Nutella and topped with caramel and flaked almonds.
  • Semifreddo R55.00
    • Caramel and toasted pine nut ice cream.
  • Sorbetti R40.00
    • Lemon, mango and mixed berry
  • Affogato al Caffe R45.00
    • Vanilla ice cream with espresso

Nearby Sample Menus

  • A taster size helping of just about anything.
  • Zucchini: Deep fried baby marrow chips. R28.00
  • Salsiccia: Grilled spicy Italian sausage. R32.00
  • Polpette: Italian meatballs in a Napoli sauce. R36.00
  • Carciofi: Artichokes grilled with garlic, lemon and olive oil. R34.00
  • Fegatini di Polio: Chicken livers sauteed in a pen-peri sauce. R32.00
  • Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
  • Calamari strips, battered and deepfried R38.00
  • - Seasoned chicken, Italian sausage, smoked mozzarella 20.00
  • Calling all junior pizza fans! You qualify for this part of the menu if you play with dough, draw with wax crayons and are under the age of 12! Bambini pizza wheat and gluten free base, add R18.
  • PASTA
  • - Pomodoro 46.00
    • tomato, basil
  • - Bolognaise 50.00
    • beef bolognaise, Italian pamesan
  • - Funghi Bianco 50.00
    • exotic mushrooms, cream, herbs, Italian parmesan
  • - Spaghetti & Meatballs 50.00
    • pomodoro sauce
  • - Home-made Lasagna 52.00
    • beef bolognaise, bechamel sauce, Italian parmesan

Allora

Address

32 Huguenot Street, Franschhoek Square, Franschhoek 7690, South Africa

Phone

0218764375

Opened hours

Mon 12 Noon to 10 PM Tue 12 Noon to 10 PM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 10 PM Sat 12 Noon to 11 PM Sun 12 Noon to 11 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Vegan , Vegetarian , Pizza , Italian

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Accepts Discover ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
32 Huguenot Street, Franschhoek Square, Franschhoek 7690, South Africa