The finest seafood ingredients are slow cooked to create this perfect soup
Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
Ai Frutti di Mare R140.00
An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
Petti alla Milanese con Porcini R135.00
Chicken fillet crumbed and topped with a creamy porcini Mushrooms and a splash of truffle oil
Mousse al Cioccolato R45.00
Silky smooth decadent chocolate mousse topped with whipped cream.
Pomodoro e Rucola R85.00
Tomato, fresh rocket, fresh coriander and parmesan shavings drizzled with olive oil and balsamic vinegar.
Al Paprika - Paprika and mustard sauce R33.00
Funghi- Porcini mushrooms drizzled with truffle oil. R45.00