Carpaccio Nostra no (contains nuts products) R95.00
Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Semifreddo R55.00
Caramel and toasted pine nut ice cream.
Messicana R105.00
Bolognese mince, onions, green peppers, chilli and garlic.
Risotto di Cozze R65.00
Creamy white wine and mussel risotto
Ai Porcini (contain nut products) R105.00
Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes.
Fegatine de Pollo (best served with penne pasta) R89.00
Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce
Salmone alla Toscana (when in season) R95.00
A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.