American Corndogs in Hout Bay Menu

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Nearby Sample Menus

ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
SUSHI FOR 2 195.00
- 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
CARROT STICKS R6.00
PRAWNS & KINGKLIP (300g) 189.00
MUSSELS 49.00
- in lemon garlic sauce
CALAMARI 99.00
SMOKED SNOEK CAKE & CHIPS 64.00
- two fish cakes made with smoked snoek and hake in a crispy golden crumb

Small R11.90
BBQ Spare Rib & Pineapple
- Smokey barbecue base, spare rib & pineapple
Large R13.90
Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese
Bacon, Avo & Feta
- Tomato base, bacon, avocado & feta cheese
Choice of Dressing
- Honey Mustard, Greek, 1000 Island
Large R148.90
Medium R98.90

- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
Ensalada de Carne 99/109
- Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
- Cuban Chicken 70.00
- Layered with bacon, Mojo mayo, Emmental cheese and gherkins
55.00
- Solomillo Sirloin 500g 150.00
Chicken 89.00
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
Slow roasted cherry tomato relish

CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
200g 174.00
GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
400g 189.00
BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
SPECIALITY BUTTERS 28.00
- Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.

SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
PISA 118.00
- Pancetta, Danish feta and avocado.
Make some additions to your Neapolitan-style pizza from our toppings section.
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers