Amigo Fisheries in Hanover Park Menu

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Nearby Sample Menus

CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
PRAWNS & CALAMARI 139.00
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
QUEEN PRAWNS (8) 149.00
3 PIECE PLATTER R66.00
SUSHI FOR 2 195.00
- 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
FRIED CRAB STICK R36 / R59
TOMATO R8.00

Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
55.00
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
All served with fries or salad of the day
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce

Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
Party Lasagne R199.90
- 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
Double: R36.90
Medium R87.90
Double R29.90
Small R55.90
Medium R109.90
Small R59.90

CREAMED SPINACH 22.00
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
Make some additions to your Neapolitan-style pizza from our toppings section.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.

CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
- Baked in a creamy garlic sauce 58.00
300g 195.00
300g 199.00
500g 159.00
ADD FETA & OLIVES 18.00
1kg 195.00
FILLET ON THE BONE 350g 185.00
- (Subject to availability)