Andy's in Hout Bay Menu

None

Nearby Sample Menus

PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
TUNA 42 /78
5 PRINCE PRAWNS 40.00
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
PRAWN R48.00
SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads

Four in One (meat lover's)
- Tomato base, pepperoni, ham, beef cubes & bacon
Pepperoni Deluxe
- Tomato base, pepperoni & garlic
Chicken Romana R49.90
- Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese
Single: R14.90
Large R159.90
BBQ Chicken
- Barbecue base & chicken
All our garlic breads are made with only the finest and freshest ingredients.
Medium R116.90

- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
Crumbed/Grilled - You choose
Godmother: Side 60.00
- Cuban Chicken 70.00
- Layered with bacon, Mojo mayo, Emmental cheese and gherkins
Served until 2pm
Platter for 6: 545.00
Chimichurri
55.00

CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
300g 155.00
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
TEXAS MANOR SIRLOIN 300g 179.00
- Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
SLICED JALAPEÑOS 28.00
1kg 240.00

FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
CHICKEN PIZZA 55.00