generous portion of chips layered with cheese sauce, crispy bacon bits and melted cheddar
BACON & BLUE CHEESE 95.00
smashed beef patty, crispy streaky bacon and gorgonzola sauce, on a bed of tomato and lettuce - a true classic
NACHOS CON POLLO 120.00
our famous nachos topped with cajun chicken strips
PULLED PORK TACOS 95.00
bbq pulled pork, with carrot and mango salsa served with a spicy mango dip
GRILLED CHICKEN BREASTS 89.00
2 flame grilled lemon and herb chicken breasts, served with a greek side salad banting friendly
AVO ON RYE 59.00
sliced avo, fresh rocket and sliced tomato, served on rye toast and finished with a squeeze of lemon
MACHO NACHO 95.00
smashed beef patty, topped with cheesy nachos, tomato relish, jalapenos and guacamole, on a bed of lettuce and tomato
CLASSIC 69.00
2 traditional poached eggs and hickory ham on an English muffin, dressed with hollandaise sauce and served with grilled tomato replace the ham with bacon or spinach and feta
Cream cheesecake filled with exotic personal berries on a crumbed biscuit base, glazed with a berry coulis and whole fresh seasonal berries to garnish.
FUDGE PICASSO 42.90
A white chocolate mousse, loaded with chunks of home-made fudge coated with a white chocolate ganache and painted with strokes of dark chocolate.
Stacked 94.90
Steak (200g) with wors (100g) 114.90
PECAN NUT SUNDAE DELIGHT 36.90
Generous dollops of cream, soft serve, pecan nuts and lashings of rich chocolate sauce.