Asada in Port Elizabeth Central Menu

None

Nearby Sample Menus

  • Simply Salmon 109/119
    • Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
  • Fuego Salsa
    • Sweet and spicy creamy tomato salsa
  • Rise & Shine 27.00
    • Egg, bacon, grilled tomato, fries and toast
  • Pollo Piña 75/75
    • Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
  • Southern Fried 70.00
    • 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
  • Main 20.00
  • Cuban Sandwiches
    • Served with fries or salad
  • - Combo Burger 95.00
    • Beef burger and chicken fillet served on an open burger roll
  • Chicken Platter R450.00
    • 2 Full Chickens (Cut into 16), 16 Winglets, 2 Corns cut into 3 (6 Portions), 2 Sharing Wedges, 2 Dips (PERinaise & Creamy)
  • Single Side R24.90
  • The Grande Meal R79.90
    • Burger, 4 Winglets and Single Side
  • Sharing Side R34.90
  • Single Side R24.90
  • 1/4 Chicken Meal R59.90
    • 1/4 Chicken, Single Side and a 330ml soft drink
  • Sharing Side R34.90
  • Flaming Hungry
  • CALAMARI & KINGKLIP (300g) 189.00
  • MEDITERRASIAN PLATTER 109.00
    • 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
  • CRAB STICK R32 / R49
  • PRAWN SPECIAL 105.00
    • 12 prince prawns
  • ROASTED MED VEG 29.00
  • GRILLED TUNA (200g) 149.00
  • TROUT 149.00
    • with prawns in a light Mediterranean sauce
  • 9 PIECE PLATTER R165.00
  • Pizzaiola Spud 69.90
    • A steamy baked potato, cut into wedges, topped with tomato relish and calamata olives, smothered in cheese sauce and grated cheddar cheese.
  • Farmhouse Beef Schnitzel 120.90
    • Prime beef schnitzel, crumbed and smothered with Mike’s cheese sauce and topped with crispy bacon strips, sauteed mushrooms and grated cheddar cheese.
  • Crumbed Mushrooms 54.90
    • Button mushrooms coated in golden crumbs, deep fried and served with tartare sauce.
  • CHAKALAKA
  • CHEDDAR CHEESE SAUCE
  • Creamy Peri-Peri Livers 58.90
    • Seasoned chicken livers, pan-grilled and sauteed in creamy peri-peri sauce. Served with toasted garlic bread bites.
  • Smoked Salmon & Avo Spud 75.90
    • A steamy baked potato, cut into wedges, and topped with smoked salmon slices, Danish feta, capers and fresh avo (seasonal).
  • Creamy Mash 32.90
    • Ouma’s traditional mash potato served with gravy.
  • 844 Smoked Salmon & Cream Cheese R54.00
  • 831 Tuna R49.00
  • (2 pieces)
  • 876 Nigiri Simply Asia (2 pieces) R64.00
    • Salmon nigiri topped with prawn, avocado, mayonnaise and caviar.
  • 822 Avocado R28.00
  • (4 pieces)
  • 869 Hot Rock ‘n Roll (4 pieces) R66.00
    • A spicy tuna or salmon and avocado roll topped with tuna or salmon, mayonnaise, avocado, caviar and dressed with spring onion, seven spice and teriyaki sauce.
  • (4 pieces)
Asada

Asada

location

Address

24 Stanley St, Port Elizabeth Central, Port Elizabeth, 6001, South Africa

phone

Phone

0415821981

email

Email

None

clock

Opened hours

Tuesday: 08:30-12:00, Wednesday: 08:30-12:00, Thursday: 08:30-12:00, Friday: 08:30-12:00, Saturday: 08:30-12:00, Sunday: 08:30-17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
24 Stanley St, Port Elizabeth Central, Port Elizabeth, 6001, South Africa