Norwegian salmon, sliced avo (seasonal) served on baby leaf lettuce. Topped with a dollop of zesty lemon cream and dressed with capers & chives. Mike’s dressing on the side.
Cob Salad 94.90
A deconstructed garden salad with tender grilled chicken, crispy bacon, creamy blue cheese, avocado, and a boiled egg, served with Mike’s dressing.
200g 135.90
GREEN CHILLI MAYO CRUSH
African Peppadew Poppers 67.90
African Peppadews filled with mozzarella & Danish feta cheese, crumbed & golden fried. Served with sweet chilli.